Top Chef

/  March 30, 2011
Sigh.I feel like I dropped the ball but can't get around to updating. Plus, it was a 2 episode week! I do have to say, I knew Carla wasn't gonna make it far but before Tiffany! wow.Mike has really stepped it up. Good
Wrote by Maki

Waskily Wabbit!

/  March 26, 2011
Easter might be next month but I caught the waskily wabbit making an appearance! He left lots of what looked like tiny "cadbury eggs" in my backyard. uh huh.
Wrote by Maki
My mom made this delectable cake for my birthday a couple weeks ago. Visually pleasing and so good.Have a great weekend folks!
Wrote by Maki
I joined some fellow Edmonton foodies at the Hardware Grill some time ago. (Ok, it was probably 2 months ago and I'm only NOW getting to posting it! tsk tsk). I was looking forward to getting together with some new and old foodies
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Top Chef Tuesdays: S08 E12

/  March 22, 2011
Join me on my blog for Top Chef Tuesdays, as I recap the highlights? I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki
Some of you may see rotten or spoiled bananas.I see yummy banana bread in the making!Have a super weekend!
Wrote by Maki
When I heard that this year's Hokanson Chef in Residence was celebrity chef Susur Lee, I didn't wait long to purchase tickets for the luncheon offered. Ok, I didn't wait at all, I called the restaurant ASAP! Sold out event for 120 people!Chef
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I'm Lovin' It.

/  March 16, 2011
*scanned McDonald's flyerI was going through my mail the other day and the McDonald's flyer caught my eye.I like the look of the food photography. Nice styling and soft lighting. I like the shallow depth of field too. I'm surprised not seeing the
Wrote by Maki

Top Chef Tuesdays: S08 E11

/  March 15, 2011
Join me on my blog for Top Chef Tuesdays, as I recap the highlights? I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki

Photo Friday

/  March 11, 2011
Yesterday's post of baked sesame covered hummus balls but with a sweet chili sauce instead of tzatziki. Looks prettier but I prefered the tzatziki.
Wrote by Maki
In my last food entry, I posted about my red pepper hummus. I was thinking about how people usually eat hummus with pita chips and how that can be boring after a while. It had me thinking of a different way to use
Wrote by Maki

Top Chef Tuesdays: S08 E10

/  March 09, 2011
Join me on my blog for Top Chef Tuesdays, as I recap the highlights? I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki
I had my friend ask me for my red pepper hummus recipe and then I realized that I hadn't posted it on the blog. Hummus, love it. Whether it's eating it straight up with pita chips or as a spread in a sandwich,
Wrote by Maki

Weekly Photos: Camera Cake

/  March 06, 2011
Hope you are all having a great weekend. Mine has been fantastic so far.My hubby asked my daughter" "Look what daddy made! What does it look like?"Daughter: "Uhhhh... a hammer?"Hubby: "No silly. What does mom use all the time?"Daughter looking over at me
Wrote by Maki
Have you seen Avenue Magazine's 25 best things to eat in Edmonton? The list is diverse and sounds so appealing. From penang curry, to thai goddess chocolate and hickory-smoked beef brisket sandwich, I know I'll be eating my way through the list in
Wrote by Maki

Top Chef Tuesdays: S08 E09

/  March 01, 2011
Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki
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