Sprouts - I love them

/  January 31, 2011
I don't know how you all feel about them but I love them. Sprouts, that is. I love that green, fresh-tasting, crunchy bite when I eat them.I, unfortunately, don't buy them often enough. My local grocery store doesn't stock them and I usually
Wrote by Maki
It's January and we're eating freshly picked tomatoes off our hydroponic setup in our basement. Lovely huh?However, this will be the last time my hubby sets it up. It's more work than he likes. Making the nutrient-rich water and having to top it
Wrote by Maki

Top Chef Tuesdays: S08 E04

/  January 25, 2011
Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki
We went to the Ice on Whyte Ice Carving Festival. We decided to hit the festival in the evening because we heard it was all lit up. I was in total awe. Can you even begin to imagine how many hours was spent
Wrote by Maki
We frequently entertain, whether it be family or friends, and my children are trained like Pavlovian Dogs to always ask "who's coming over?" when the weekend hits. Friends often comment or ask "How can you entertain so much? Isn't it a lot of
Wrote by Maki

Top Chef Tuesdays: S08 E03

/  January 18, 2011
Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki
It sure is beautiful but man, oh man, is it ever cold. I admit, I don't appreciate our beautiful winter scenery here in Edmonton enough but I'm such a weeny about being out in the cold. I did try to make myself go
Wrote by Maki
I've always said that baking is my equivalent for the lab bench work I used to do when I working years ago. With the mixing and measuring, baking (and cooking), I found, is relaxing and comforting. I'm always filled with a wonderful peaceful
Wrote by Maki

Top Chef Tuesdays: S08 E02

/  January 11, 2011
Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki

Easy Chai Latte

/  January 10, 2011
If you live in the Edmonton area, you have dealt with the neverending insurmountable amount of falling snow this weekend. Add the wind, and your sidewalks don't ever look fully shoveled clean. My muscles decided on payback and I sit here typing, sore
Wrote by Maki

Apple Butter

/  January 06, 2011
Guess what I have been enjoying? Apple Butter that I made from my own backyard apples! I prepped & canned them in the harvest season and carefully took my babies in the downstairs pantry and then forgot about it, until recently.Sweet with the
Wrote by Maki

Top Chef Tuesdays: S08 E01

/  January 04, 2011
Sorry had no internet today. Posting this a bit late. Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a
Wrote by Maki
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