I don't know how you all feel about them but I love them. Sprouts, that is. I love that green, fresh-tasting, crunchy bite when I eat them.I, unfortunately, don't buy them often enough. My local grocery store doesn't stock them and I usually
Vine-Ripened Hydroponic Tomatoes
/ January 26, 2011




It's January and we're eating freshly picked tomatoes off our hydroponic setup in our basement. Lovely huh?However, this will be the last time my hubby sets it up. It's more work than he likes. Making the nutrient-rich water and having to top it
Wrote by Maki
Top Chef Tuesdays: S08 E04
Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki
Ice on Whyte 2011: Weekly Photos






We went to the Ice on Whyte Ice Carving Festival. We decided to hit the festival in the evening because we heard it was all lit up. I was in total awe. Can you even begin to imagine how many hours was spent
Wrote by Maki
Stuffed Conchiglioni Pasta Shells with Spinach, Ricotta and Parmesan
/ January 20, 2011
We frequently entertain, whether it be family or friends, and my children are trained like Pavlovian Dogs to always ask "who's coming over?" when the weekend hits. Friends often comment or ask "How can you entertain so much? Isn't it a lot of
Wrote by Maki
Top Chef Tuesdays: S08 E03
Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki
Things I liked this week - Weekly Photos





It sure is beautiful but man, oh man, is it ever cold. I admit, I don't appreciate our beautiful winter scenery here in Edmonton enough but I'm such a weeny about being out in the cold. I did try to make myself go
Wrote by Maki
Breaducation at Luzzara Coffee Bar
/ January 13, 2011




I've always said that baking is my equivalent for the lab bench work I used to do when I working years ago. With the mixing and measuring, baking (and cooking), I found, is relaxing and comforting. I'm always filled with a wonderful peaceful
Wrote by Maki
Top Chef Tuesdays: S08 E02
Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind.
Wrote by Maki
Easy Chai Latte
/ January 10, 2011




If you live in the Edmonton area, you have dealt with the neverending insurmountable amount of falling snow this weekend. Add the wind, and your sidewalks don't ever look fully shoveled clean. My muscles decided on payback and I sit here typing, sore
Wrote by Maki
Apple Butter
/ January 06, 2011
Guess what I have been enjoying? Apple Butter that I made from my own backyard apples! I prepped & canned them in the harvest season and carefully took my babies in the downstairs pantry and then forgot about it, until recently.Sweet with the
Wrote by Maki
Top Chef Tuesdays: S08 E01
Sorry had no internet today. Posting this a bit late. Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a
Wrote by Maki
ABOUT AUTHOR
All text & photography is copyright Maki Blazevski © 2007 - 2019 unless otherwise indicated. All Rights Reserved.
Questions or Comments?
Email me: oomelement @ gmail . com
Questions or Comments?
Email me: oomelement @ gmail . com
POPULAR POSTS
Categories
- appetizers / dips / spreads
- beverages
- breads / loaves/ muffins
- burgers/pizza/sandwiches
- cakes / pies
- cookies / bars
- dessert / sweet things
- eating out
- eggs / breakfasts
- food porn
- Graphic Design
- in my garden
- in my kitchen
- jams / preserves
- Links and News
- meat
- mixed dishes
- pastas / noodles
- photo porn
- poulty
- rices / grains
- salads / dressings
- soups / stews
- spuds / yams
- tips / techniques
- travels
- vegetarian dishes
- vegies
- work experiences
Search This!
Powered by Blogger.
Blog Archive
- June 2019 (1)
- February 2019 (2)
- December 2017 (2)
- November 2017 (2)
- July 2017 (2)
- June 2017 (1)
- July 2016 (1)
- June 2016 (1)
- February 2015 (1)
- January 2015 (1)
- October 2014 (1)
- August 2014 (2)
- July 2014 (4)
- May 2014 (7)
- March 2014 (6)
- February 2014 (3)
- January 2014 (1)
- November 2013 (3)
- October 2013 (4)
- September 2013 (3)
- August 2013 (3)
- July 2013 (1)
- June 2013 (1)
- April 2013 (5)
- March 2013 (6)
- February 2013 (3)
- January 2013 (4)
- December 2012 (2)
- November 2012 (1)
- October 2012 (4)
- September 2012 (6)
- August 2012 (4)
- July 2012 (4)
- June 2012 (3)
- May 2012 (5)
- April 2012 (7)
- March 2012 (7)
- February 2012 (5)
- January 2012 (10)
- December 2011 (2)
- November 2011 (8)
- October 2011 (9)
- September 2011 (3)
- August 2011 (1)
- July 2011 (6)
- June 2011 (7)
- May 2011 (10)
- April 2011 (8)
- March 2011 (16)
- February 2011 (12)
- January 2011 (12)
- December 2010 (9)
- November 2010 (9)
- October 2010 (9)
- September 2010 (12)
- August 2010 (10)
- July 2010 (16)
- June 2010 (11)
- May 2010 (11)
- April 2010 (10)
- March 2010 (12)
- February 2010 (10)
- January 2010 (12)
- December 2009 (8)
- November 2009 (6)
- October 2009 (5)
- September 2009 (11)
- August 2009 (5)
- July 2009 (13)
- June 2009 (12)
- May 2009 (12)
- April 2009 (13)
- March 2009 (12)
- February 2009 (4)
- December 2008 (1)
- July 2008 (1)
- June 2008 (5)
- May 2008 (5)
- April 2008 (6)
- March 2008 (2)
- February 2008 (10)
- January 2008 (12)
- December 2007 (7)
- November 2007 (8)
- October 2007 (7)
- September 2007 (9)
- August 2007 (14)
- July 2007 (10)