Thursday, July 8, 2010
Garden Fresh Spinach
You thought I was joking about the eating of lots of salad greens this week? HA! I'm not kidding you. I gained a solid 4-5 pounds eating all that dessert... my chlorophyll friends are here to help my backside.
I am very lucky to have garden fresh produce. I'm even luckier that I have a hubby that does all the gardening. We really do have a yin and yang relationship. He grows the food and I cook it.
I was instructed that our spinach was ready for picking. I guess it tends to bolt quickly but I don't mind it so much since I get to use it sooner.
Recipe up tomorrow!