Yesterday was HOT. It was also so muggy that you felt like you just ran a marathon because your body is all dewy. You can forget about straight-ironing your hair too, it's a lost cause. It's one of those mommy-tail hair days, as I call it. (When my children were babies, I wore my hair in a ponytail all the time because it required the least effort - thus I coined the mommy-tail term). When it's like this, I stay indoors. I like the heat but there is a point where it's too much, for me at least.

I also tend to get sluggish and well, outright lazy. So, I spent some time on the couch eating frozen yogurt popsicles or "yogi-pops" as we call them here. They are super easy to make and are tasty. You can substitute different flavors of yogurt or mashed fruit also.


I don't feel guilty feeding these to the kids or myself, they are healthy and nutritious. If you want to sweeten them up a bit more (freezing tends to dull the sweet factor I find), you can add sugar. Honey or sugar substitute also works well.

Here's to a hot weekend and plenty of yogi-pops to go around. Cheers.

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Banana Strawberry Yogi-Pops

1 banana, mashed
strawberry yogurt, of your choice
sugar to taste, optional
milk, optional

In a bowl, mash the banana until there are no large chunks. Add enough strawberry yogurt to fill the volume of your popsicles molds. If your prefer the mixture a bit sweeter, add a little sugar and mix until dissolved. If the mixture is too thick, add some milk.

Pour the mixture into the popsicle molds. Put them into the freezer. Serve when frozen throughout.

Do you like your lemon ice cream really lemony? Do you like it tart with a hit of sweetness? Well, I've found the recipe for you.

As I mentioned in yesterday's post, I had a deep hankering for something lemony. And when I found this recipe, I knew I had to try it. If I could do backflips, I would be doing them right now. And I'm so smitten with it that I'm not even sharing it with my kids. Yeah, I know, you're wondering, what happened to a mother's love for her children? Pffft, is what I have to say to that after only one lick of this mouth-watering ice cream.

I LOVE this recipe. It's a definite keeper that I will make again... and again... and again.

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Lemon Ice Cream
makes 1 liter

zest from 3 lemons
1/2 cup sugar
1/2 cup lemon juice (from about 3 lemons)
2 cups of table cream (18% mf)
Pinch of salt

Add the lemon zest and sugar into a food processor. Process until fine. Add lemon juice and process until the sugar is dissolved. Add the cream and salt and mix together.

Chill in your refrigerator, for a minimum of 1 hour, then freeze in an ice cream maker, according to the manufacturer's instructions.

Recipe adapted from: Super Lemon Ice Cream, The Perfect Scoop

Last year when our 50+ year old pine tree came crashing down in a July storm, we were very devastated. We had made a nice forest like scene in the front yard. Lots of junipers and various evergreen shrubs with wood chips scattered around.

We have an absolutely stunning tree in our back yard. It's a 50+ year old Linden Tree. (Also called Basswood, Tilia or Lime Tree). Every year, around this time, the blossoms open up. The air is then filled with a sweet aroma flavor and if you stand under the tree, there is a strong humming sound. You look up and you will find thousands of busy bees, sucking up it's sweet nectar.

My father identified the tree for us many years ago. He says it reminds him of home, as the Linden Tree is a sacred tree for many Slavic and Eastern European countries. He spoke of the wonderful tea you can make from the Linden Tree.

I've had Linden tea before but for some reason, I never connected the tree in my backyard to the Linden tea I have drank. So I decided to harvest the fragrant blossoms and leaves. I have them drying in my basement right now and I can tell you, it smells amazing everytime I walk downstairs. Once they are dry, you just have to store them in a glass container. To make tea, crush the linden blossoms into boiling water, steep and serve.

Can't wait until they are dry and enjoy it on a cold, wintery night (that's when we do the bulk of our tea drinking around here).

It so happened that I had 6 ripe bananas on the counter. SIX. Ripe. I'm not really sure how that came to be because we are usually on top of the banana eating. And quite frankly, I don't even remember buying that many at one shopping trip!

Wasn't in the mood for making any carb-ilicous goody and realized we didn't have any ice cream. My kids playmates were over last week and they asked for ice cream and I had none. What a shame, it's summer and there is not a lick of the sweet frozen goodness around. I needed to fix that.

And I sure did.

I've been on an ice cream making kick around here. This is what happens when I eat healthily for a while, the body starts to crave the not-so-healthy stuff. I've never had banana ice cream before. I don't even remember stumbling upon it when I spent my years at working at Baskin Robbins.

Guess what I got in my yard, ready to be eaten. Uh huh. RASPBERRIES!!!!!!

There is just a few here and there ready to be picked but it is just beginning: BERRY SEASON!!! We actually harvested a couple of strawberries too.

For those of you not in luck with fresh berries in your yard but want to go berry picking, here are some directories of U-Pick Farms that I recently looked up:

Alberta Agri-Tourism U-Pick Listings or Google Map

Alberta Farm Fresh

Fruit Growers Society of Alberta - Farm Directory

Edmonton's Countryside U-Pick Directory

Don't feel like picking it yourself, some of the farms will pick it for you at an additional cost. Also, I'm sure you will find all sorts of berries at your local farmer's markets in the Edmonton or surrounding regions. I heard it's strawberry picking time already.

Last week, we went out to Miquelon Lake. It wasn't the nicest day but the kids had a blast on the beach and in and around the water. It was windy and I was cold. I wore a long sleeve and a jacket and I'm sure people were looking at me like I was insane as they ran around in their bathing suits. I did manage to get a sunburn, right atop my head! My hairline was bright red. Lovely.

I try to bring out my camera when I am heading out but I find that I don't often get to snap any pictures when I have the kids in tow. I certainly don't have time to get creative as they are always needing some sort of attention. But this time around, their cousins were occupying their time as well as the hubby was keeping an eye on them.



It was very windy and the seagulls were out in full force, playing in the air. They seemed to be enjoying themselves, soaring up and down with each gust of wind. And with the sun high up in the sky, the birds looked amazing being backlit. I sat and watched them for a bit, in awe at how beautiful they looked.

But I also freaked out when they got too close. I don't have a telephoto lens, so they had to get pretty close in order for me to get these shots. They were literally right above me at times. I worried that I would be their poop bullseye or that the occasional bird would accidently fly into me if the wind turned suddenly. Some of them were HUGE in size and I was afraid they would look at my fingers, thinking they were tasty french fries. I kept thinking about how much it would hurt if they bit me with their big, strong beaks. Yeah, I know... I'm weird. But I continued to snap away with my camera, keeping my fingers tucked in, just in case. You never can be too safe, youknowwhatImean.



But, I lucked out with the picture taking and it was worth the worrying about being in a sand-wrestling match with one. Some folks really don't like seagulls but I have a soft spot for animals and these gulls were no exception. After witnessing them dance in the air that day, I fell hard for them. I left with feelings of peacefulness and tranquility, and more importantly, all my 10 digits :)

I have this chamomile plant in my yard and people often think it's daisies. I've never harvested it to dry for tea. I'm guessing you just pop the heads off and allow it to completely dry before using for tea but I'm not too certain. Have any of you done so?



Cooking in the summer? Don't want to turn on your oven. Why don't you make some lasagna in your dishwasher. Yeah, you read right Dishwasher Lasagna.

I like to call my hubby a Meatatarian. He likes his protein. Though, he does like vegetables, he prefers not to have to prepare it. He dislikes washing lettuce and will avoid peeling carrots and the such. If it's done for him, he'll eat it but I'm sure his days as a bachelor included lots of meat. He's lucky he married me because I'll make the effort to get those veggies on his dish.

Another classic fave in our house is curry. We love a good curry so when the hubby spotted this dish, he had to try it out. Easy to prepare and bake. (He did it all himself).

I wouldn't say camping is my thing. It's been a long time since I've camped. At least 7+ years, I believe. We've been "camping" in cabins with the children before but never camping in an actual tent all together.

I don't consider myself a priss but I can say that I much prefer to stay at a cabin. Sleeping on an air mattress, crunched together with my hubby and two kids, in a small tent, reeking of campfire and and forest musk lingering throughout my hair... meh, not so much. The idea of birds squaking at 4am in the morning and possibilities of wild animals thinking I'm a delectable treat, doesn't really put a check on the pros column. Let's not forget the cold weather, rain and leaky tents. Plus, who the heck wants to lug around pillows, sleeping bags, air mattresses, tents, food utensils and pots and pans!

As I've gotten older, I want more comfort. I did the sleeping in hostels and the back of my car on road trips. Sleeping on a floor of a friend's place in another city and all sorts of tenting galore. Hmmm...ok, maybe I have become a little bit of a priss. I'm a desperate housewife people, not an outdoors-woman.




So when a bunch of neighborhood folks asked if we wanted to join in on the yearly camp together to Pembina River, I quickly kiboshed it. Not only do we not have camping gear, I didn't want to pack for it. With all the reasons stated above, I believe my hubby only convinced me to get out because I really do enjoy the scenery and the change of location. Getting away, fresh air, beautiful trees and water. Plus, the children really wanted to camp with all their friends. Geez. I agreed on a very short camping trip. You ain't getting this city slicker tenting for too long.

I'm not bored with eating salads. Not yet, at least.

What?

You thought I was joking about the eating of lots of salad greens this week? HA! I'm not kidding you. I gained a solid 4-5 pounds eating all that dessert... my chlorophyll friends are here to help my backside.

I am very lucky to have garden fresh produce. I'm even luckier that I have a hubby that does all the gardening. We really do have a yin and yang relationship. He grows the food and I cook it.


I was instructed that our spinach was ready for picking. I guess it tends to bolt quickly but I don't mind it so much since I get to use it sooner.

Recipe up tomorrow!

After having so much dessert and sweet things around the house the last while, the scale was telling me that I would be on a salad diet the next week or so.

I often go through salad cravings. I know, sounds weird. But, when I've been abusing my body with too many sweet things, I actually look forward to something healthy. They ("they" as in those scientist people, I'm guessing.) say that children self-regulate themselves to make sure they get all the nutrients they need. We as adults tend to ignore that but I definitely know that my body wants healthy after weeks of dessert binge eating.

As I mentioned in my last post, I harvested arugula salad greens from my gardens. (I like to say "gardens" - in plural- makes it sound so posh and "oh la la" when it's really several small plots in our yard! haha). I also used some of our hydroponic tomatoes from our Grow-Op. (Hey Valerie, the hydroponic tomatoes are now done - we got a large yield of red tomatoes- I lost count but I'm guessing at least 50 tomatoes of different sizes, from about 7 plants. We won't be starting up more but waiting for our outdoor tomatoes to produce.)

You say Arugula, I say Rocket. Well, I say either really, especially once I learned they are in fact the same thing. Apparently, this salad green has many different aliases: Rugula, roquette and rucola. Clever really, because if someone tells you they don't like Arugula, you can serve them Rocket salad instead. HA!

I harvested these pretty leaves last week. You can easily distinguish their leaves, given their lobed appearance, very much like acorn leaves. They are quite meaty looking greens in comparison to some of their fellow green leaf varieties out there.



Upon a sampling of a leaf in my garden, I was unsure if I was hooked on the flavor. It's quite a strong leafy-green flavor with a peppery bite. It actually felt like it packed some heat.

But, I tried it in a salad recipe (it will be up tomorrow) and I have to say, it's a hit around here. We've already planted another row in our garden. I love having fresh produce, right in my back yard!

I have lots of recipes that I want to get around to trying. I either mentally file them away or physically clip out or earmark pages to sift through later.

This was one of them, however, I bumped it up in queue. When I saw it on Cookbook Cooks blog, I knew it was a done deal. I modified it but I'm sure the original recipe is equally good. I love peanut butter and I love chocolate. Any recipe with BOTH these ingredients perks my taste buds. AND, this was so easy in that you don't have to cook it. AND it has crunch with all the seeds it, which is something else I really like. I was in heaven.

Fantastic recipe but I think I had about half the fudge to myself. Oh gosh, how bad is that? Folks, next week will be the week of salads. I'm not kidding. I've been in a sugar coma here. Page a chef to redo my weekly menu! STAT!

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Peanut Butter and Honey Fudge Squares
makes 16 squares

1 cup peanut butter
1 cup liquid honey
3/4 cup cocoa powder
1/2 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup dried unsweetened coconut
1/2 cup chopped pecans (or nut of your choice)
1/2 cup raisins

Warm the peanut butter and honey together in a pan until homogeneous. Remove from heat and add cocoa powder. Mix until well blended.

Stir in sunflower and sesame seeds, coconut, nuts and raisins.

Press the mixture into a plastic wrap-lined a 9 x 9 cake pan. Chill for a couple of hours before slicing into squares.

Recipe adapted from: Amazingly delicious peanut butter and honey fudge from Cookbook Cooks