I don't usually buy a lot of salad dressings, I try to make them at home, but when I do, it's usually a ranch dressing and our favorite, the creamy poppy seed dressing from Kraft.
I have since found a buttermilk recipe that is really good and works as a great replacement for the store bought ranch dressing. But, no matter how many times we've experimented or tried out a "poppy seed dressing" recipe... it never compared to the store bought one.
This one comes the closest out of all the ones I've tried. Worth digging out every damn little seed that is holding on for dear life between your teeth.
Which brings me to another point. Are you someone who will tell a person that there is something in their teeth? I will and have. I know it's embarrassing to tell someone that they do and even more embarrassing to be told you do, but I'd rather know. There has been a few times I've come home and found a delinquent herb in my teeth. sigh.
But, maybe I should just get a different attitude about it? Go around wearing a chef's hat, maybe an apron or some oven mitts in the winter and when someone tells me I have poppy seeds in my teeth, I will just inform them that I'm a foodie and that the poppy seeds in my teeth are bling.
Yeah. I'll start a new foodie movement.
I can't rap or sing but maybe I'll write poems. I can do poem readings in cafe's everywhere!
My first poem will be about poppyseeds. Another one will be about various herbs. Oh, I know you'll LOVE the one about the funky asparagus smell in your pee.
poppy seed dressing
makes 1.5 cups
1/4 cup sugar
1/3 cup cider vinegar
1 tsp dry mustard (I used 1 tsp dijon mustard since I didn't have dry mustard)
1 tsp minced onion
1 tsp salt
1 cup vegetable oil
1.5 tsp poppy seeds
Whip in a bowl with a electric mixer, the sugar, vinegar, mustard, onion and salt for 2 minutes on medium-low.
Increase the speed and slowly add oil in a thin stream. Reduce to low speed and add poppy seeds and mix until combined. Chill before serving.
Recipe from: Poppy Seed Dressing, KitchenAid Best-Loved Recipes.