Apple season is here and I am looking for all sorts of ways to incorporate apples into my cooking and baking.
Instead of making a typical circular apple pie, I used a long rectangular tart pan. I also arranged the apple slices instead of piling them randomly into the baking pan. It does take a bit longer but the end product is so pretty that it is worth the extra effort.
Have a great long weekend!
5 comments:
Looks beautiful and delicious. Back to school time definitely signals the start of fall :)
That looks delicious. Reminds me of the tarte aux pomme I used to eat as a kid. Is that pâte brisée or pâte feuilletée?
Courtenay: Yes, back to school definitely makes me feel like it's fall!
Bergamot: No, not puff pastry, shortcrust :)
Welcome to FBC! You have some absolutely gorgeous photos. I've been having a nice browse around :)
Thanks Melissa!
Post a Comment