Multi-Grain Bread: Bread Machine Recipe
Just look at those sweet cheeks! I just want to pinch them!
When I buy or make breads, I prefer multi-grain versus white breads for sandwiches. I used an 8-grain cereal, as that is what I had on hand, but you may use the 12-grain version too. This simple recipe is great for sandwiches as it turns out light and fluffy.
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Multi-Grain Bread: Bread Machine Recipe
makes 1 large loaf
1- 1/3 cup warm water
2 tbsp oil
2-1/3 cup white flour
1/2 cup whole wheat flour
1/3 cup 8-grain cereal
2 tbsp brown sugar
1-1/2 tsp salt
1-1/2 tsp yeast
Place the warm water and oil into the bread pan. Put the rest of the dry ingredients in order.
Place the bread pan into the machine. Choose the basic bread or whole grain, if you have it, setting. Remove from pan and let cool on rack.
Recipe adapted from: Multi-Grain Loaf, Canadian Bread Machine Baking
...
Multi-Grain Bread: Bread Machine Recipe
makes 1 large loaf
1- 1/3 cup warm water
2 tbsp oil
2-1/3 cup white flour
1/2 cup whole wheat flour
1/3 cup 8-grain cereal
2 tbsp brown sugar
1-1/2 tsp salt
1-1/2 tsp yeast
Place the warm water and oil into the bread pan. Put the rest of the dry ingredients in order.
Place the bread pan into the machine. Choose the basic bread or whole grain, if you have it, setting. Remove from pan and let cool on rack.
Recipe adapted from: Multi-Grain Loaf, Canadian Bread Machine Baking
Tags:
breads / loaves/ muffins
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