Curry Coconut Braised Pork Ribs

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Curry Coconut Braised Pork Ribs

I like to call my hubby a Meatatarian. He likes his protein. Though, he does like vegetables, he prefers not to have to prepare it. He dislikes washing lettuce and will avoid peeling carrots and the such. If it's done for him, he'll eat it but I'm sure his days as a bachelor included lots of meat. He's lucky he married me because I'll make the effort to get those veggies on his dish.

Another classic fave in our house is curry. We love a good curry so when the hubby spotted this dish, he had to try it out. Easy to prepare and bake. (He did it all himself).

I actually quite enjoyed the taste, however, I think I still prefer the typical standby of sticky, gooey, zesty barbecue sauce on my ribs.

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Curry Coconut Braised Pork Ribs

1 rack (~2 lbs) pork back ribs

2 tbsp creamy peanut butter
1 tbsp honey
1 tbsp curry powder of your choice
1 tbsp soy sauce
1/3 cup ketchup
1/4 cup coconut milk
1/4 cup orange juice

Stir together peanut butter, curry powder, soy sauce, coconut milk, ketchup and orange juice. Beat until smooth

Pour the sauce over the ribs in a baking dish. Cover and allow to marinate for at least 2 hours minimum or overnight in the refrigerator.

Bake the ribs and sauce at 325F for 2.5-3 hours (covered for the first 2hrs), brushing with sauce occasionally.

Recipe adapted from: Curry coconut braised pork ribs

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