I feel like there has a lot of celebrating, eating cake or cookies and gaining a few pounds alongside it all.At a time when signs seem to be creeping up around the neighborhood of "Bootcamps! Get Bikini-Ready Fast" and people are talking about
Wrote by Maki
It was my hubby's birthday and I wanted to make something small for the four of us to enjoy. We were going to have family over to celebrate on the weekend but I wanted to have something sweet to celebrate on his actual
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I've come across recipes and seen pictures of dutch babies but I have never made one or tasted it before. Apparantly, dutch babies are also known as German pancakes. This is where I was confused because did the Dutch and Germans get together
Wrote by Maki
I love when it rains as hard as the sun is shining bright. ...I love the glow of tealight lanterns hanging from the trees, amongst the darkening sky....Hope you all had a lovely weekend. I sure did.
Wrote by Maki
I clipped this Hellman's Grown-in-Canada Fruit and Vegetable Availability Chart from a magazine. For those of you who wonder when certain fruits and vegies are available in Canada, this will come in handy.
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Last week, I made some mint chocolate chip cream with a big batch of mint I have growing on my kitchen windowsill and I was left with egg whites sitting in my fridge. I find it hard sometimes to use up the whites
Wrote by Maki

Baby Bok Choy

/  June 16, 2010
My hubby had come home with a large variety of seeds the year before, gearing up for the growing season. Up until last year, I had hardly even heard of bok choy much less eaten it. So when I saw that one of
Wrote by Maki

Weekly Photos: Jump Around

/  June 14, 2010
It started a couple of years ago. First, it was jumping on the couch. The children got bigger and I eventually forbid them from couch jumping, as they could make serious dents by now. Then, they moved onto our bed. King-size bed for
Wrote by Maki
It often happens that I will have an ingredient in abundance in my pantry that leads me to scout out different recipes. This time it was raw peanuts. I was cleaning out my freezer and noticed a big bag of them.I love cookies
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I have no idea how grocery stores keep their strawberries or other berries looking fresh without them developing mold or getting soft so quickly. Never fails, when I buy a big batch of strawberries, there are always casualties by the next day. Either
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I was looking at the dried beans in my pantry the other day. They were looking sad. Sad because I haven't used them in a while. I try to incorporate more beans and lentils in my meals but I don't often get around
Wrote by Maki
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