bacon & caramelized onion asparagus

bacon. caramelized onion. ranch dressing. asparagus.

You had me at bacon. Yes!

Need I say more! I'll take all of the above ingredients, separately or together or in any combination really!

We've made this twice in the last couple of months. Even easier if you have extra bacon leftover from breakfast.

happy eating :)

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bacon & caramelized onion asparagus

1.5 lb fresh asparagus spears, trimmed
3 slices bacon
1/ cup chopped onions
1/3 cup ranch dressing

Steam your asparagus either in the microwave or on stovetop. Set aside.

Cook bacon until crispy. Remove from pan and set aside. Remove excess bacon drippings if needed.

Put the onions into the pan and cook until tender, about 5 minutes. Stir in ranch dressing.

Top the asparagus with the onion mixture and crumble the bacon on top. Serve.

Recipe adapted from: bacon & caramelized-onion asparagus, Kraft what's cooking Spring 2009 magazine.