curried egg salad sandwiches

curried egg salad sandwich

(To those of you who live in Edmonton, Merry Christmas.  Seriously, the birds are chirping outside and I saw the geese migrate yesterday but today... we get the white stuff.  I hope you haven't put away your winter jackets just yet. boo hoo.)


You've got all those colorful hardboiled easter eggs left over and you are thinking to yourself, what do I do with all these now...

well, don't throw them out.

That's right.

Make an egg salad sandwich. I know, some of you are thinking that the egg whites have some of the food dye on it but who cares, a little food dye never hurt anyone. (Unless you are of course allergic to certain food dyes, then I would say, forgo using the eggs. ) *smiling, with 2 thumbs up* 

But this sandwich is very simple. I love curry. And, the little hits of green onion kick it up a notch for me too.  It's highly addicting.  I may just make another sandwich tomorrow.  


curried egg salad sandwiches

serves 2

4 hardboiled eggs, chopped up
3 tbsp mayonaisse
1 tsp curry powder
2 green onions, minced up
salt & pepper to taste

4 slices of bread of your choice

Mix the above 5 ingredients in a bowl. Spread between 2 slices of bread.