April 14, 2009

curried egg salad sandwiches

curried egg salad sandwich

(To those of you who live in Edmonton, Merry Christmas.  Seriously, the birds are chirping outside and I saw the geese migrate yesterday but today... we get the white stuff.  I hope you haven't put away your winter jackets just yet. boo hoo.)

...

You've got all those colorful hardboiled easter eggs left over and you are thinking to yourself, what do I do with all these now...

well, don't throw them out.

That's right.

Make an egg salad sandwich. I know, some of you are thinking that the egg whites have some of the food dye on it but who cares, a little food dye never hurt anyone. (Unless you are of course allergic to certain food dyes, then I would say, forgo using the eggs. ) *smiling, with 2 thumbs up* 

But this sandwich is very simple. I love curry. And, the little hits of green onion kick it up a notch for me too.  It's highly addicting.  I may just make another sandwich tomorrow.  

...

curried egg salad sandwiches

serves 2

4 hardboiled eggs, chopped up
3 tbsp mayonaisse
1 tsp curry powder
2 green onions, minced up
salt & pepper to taste

4 slices of bread of your choice

Mix the above 5 ingredients in a bowl. Spread between 2 slices of bread.
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