(To those of you who live in Edmonton, Merry Christmas. Seriously, the birds are chirping outside and I saw the geese migrate yesterday but today... we get the white stuff. I hope you haven't put away your winter jackets just yet. boo hoo.)
You've got all those colorful hardboiled easter eggs left over and you are thinking to yourself, what do I do with all these now...
well, don't throw them out.
Make an egg salad sandwich. I know, some of you are thinking that the egg whites have some of the food dye on it but who cares, a little food dye never hurt anyone. (Unless you are of course allergic to certain food dyes, then I would say, forgo using the eggs. ) *smiling, with 2 thumbs up*
But this sandwich is very simple. I love curry. And, the little hits of green onion kick it up a notch for me too. It's highly addicting. I may just make another sandwich tomorrow.
curried egg salad sandwiches
4 hardboiled eggs, chopped up
3 tbsp mayonaisse
1 tsp curry powder
2 green onions, minced up
salt & pepper to taste
4 slices of bread of your choice
Mix the above 5 ingredients in a bowl. Spread between 2 slices of bread.