We don't eat a lot of pasta around here but how can you not eat want to slurp this up?
Spaghetti, cheese, bacon, eggs... mmmmmmm.... I can feel the notch on my belt needing expanding.
Does it count as healthy if it's whole wheat spaghetti?
Yeah... I didn't think so :)
12 oz spaghetti
6 salami, cut up in small pieces (typically use bacon or pancetta)
1/3 cup grated parmesan cheese
salt and pepper, to taste
Cook spaghetti as per directions on box. Drain, leave in colander.
In a bowl, whisk together eggs, parmesan cheese, salt and pepper. Set aside.
Cook diced salami for about 5 minutes or until slightly crisp in the pot used for boiling the spaghetti.
Return spaghetti to the pot as well as the egg/parmeson mixture. Toss for about 30 seconds or until pasta is coated and eggs are slightly set.
Recipe adapted from: Spaghetti Carbonara, Food Network Site.