roll-out cookies

/  December 24, 2007
If you are thinking these are gingerbread cookies, then you are wrong! I didn't have any molasses on hand so I figured I'd try something different this season.These are soft chocolatey roll-out cookies. And they were a hit at gatherings. Many folks mentioned
Wrote by Maki
Sometimes a fancy grilled cheese is what a mom and her kids need for lunch. Yes, I'm not your processed-cheese-slice-with-bologna-on-white-bread type of woman. Not that there is anything wrong with that, I just don't really prefer it.I like whole grain or whole wheat
Wrote by Maki
Almost a month ago, we celebrated my husband's convocation. He has been studying, part time evenings for the last three years, for his Masters in Business Administration. I often would joke that I was a single mother during those three years or that
Wrote by Maki
I just took these out of the refrigerator and the classes are still a bit frosty! If you remember, I mentioned in my last post that I would be using the chestnut butter for another recipe. And, this is it! This dessert, it's
Wrote by Maki
This recipe is a bit labour intensive, as my hubby tells me, since he's the one who made it. He was reminiscing about a certain recipe, from his childhood, that contained chestnuts. He didn't find exactly what he was looking for but found
Wrote by Maki

tofu curry

/  December 06, 2007
I purchase tofu every once in a while. I find it a nice change from meat dishes. It took us a while to figure out the firmness of tofu we prefer, what size to slice it for cooking and well, how to use
Wrote by Maki

applesauce pie

/  December 04, 2007
Remember me talking about my apple trees? Well, this recipe came about from the ample supply of apples. I made a huge batch of applesauce and threw it into my deep freezer and it sat there waiting to be used. It seemed like
Wrote by Maki
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