When I used to bring packed lunches to the office, I could easily eat more healthily, since I ate what I packed and that was it.  Unlike now, where I have a home office and I can rummage through the pantry, eating snacks

 I'm a big fan of herbs and microgreens.  I've mentioned previously on my blog that I start an indoor herb garden when it's winter outdoors so that I can enjoy some greenery and, of course, enjoy the fruits of my labour. With each passing year,

I've always loved cinnamon but even more so once I discovered saigon cinnamon for my apple butter recipe several years ago. I find cinnamon is a very comforting spice and I often find ways to use it throughout the dark and cold fall and winter