NAIT's Hospitality and Culinary Arts department has an amazing program, the Hokanson Chef in Residence program, where they bring some of the best chefs in the world to provide first-hand knowledge and expertise to their students. Last year, I attended Chef Massimo Capra's luncheon

   I attended the the opening reception for Edmonton's Downtown Dining Week 2013 held at the Art Gallery of Alberta.  This year marks the 10th anniversary! If you have attended dining week before, then you know that it is a 10 day event where participating restaurants

I would wait patiently, alongside other hungry students, for my order to be ready. Standing in HUB mall at the University, I was buying a sandwich for lunch before meeting up with friends.  Correction, it wasn't an ordinary sandwich, it was a Panini.

A couple of weeks back, we went to check out the Art Gallery of Alberta.

The squeaky wheel gets the grease.  I absolutely abhor that statement.  I hate every part of that meaning, that  the loudest gets the attention.  I hate that people spin it to be a positive thing or that one should work toward being such

It's a thing of beauty, isn't it? There are plenty of variations of No Knead bread out there on the internet.  It works on the idea that when the dough has a high hydration rate, the yeast will naturally do its thing with