Spicy Pea Soup

/  April 27, 2012
With the warm weather we had last week (I painted my toes & wore sandals for 2 days in a row!), my thoughts have been with spring and greenery.  My hubby has started some of my herbs indoors and I bought a basil plant
Wrote by Maki

Leek Gratin

/  April 24, 2012
After picking up the kids from school, a handful of parents loiter around in front of the school, talking about our day and other hot topics as our children play together. "What ya making for supper?" "I'm making a leek gratin side dish!"
Wrote by Maki

Eat Alberta 2012

/  April 16, 2012
*FOREWORD- I chose photos, best of my abilities, to not include participants but only the presenters. If any of the presenters are not comfortable with their images on my page, please send me an email at oomelement@gmail.comFor businesses/commercial uses, please contact me for
Wrote by Maki
Have you been yet? To The Enjoy Centre?
Wrote by Maki

Happy Easter Weekend!

/  April 06, 2012
Wishing you all a great Easter weekend!
Wrote by Maki
I'm not into fussy food or food that requires a lot of preparation. I like simple food, showcasing the wonderful flavors of the ingredients, without a lot of effort making it. Beautiful fresh food often speaks for itself. I have a love for
Wrote by Maki
My princess had her birthday party this weekend. She wanted an Ariel mermaid cake but wanted to be completely surprised on what it would look like. I thought an "under the sea" theme would be perfect.I have made my children's cakes every year
Wrote by Maki
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