It was potluck. Everyone had to bring something. I brought these baked goodies from Dutch Delicious Bakery. I may have cheated but no one explicitly said no to bringing store-bought goods. I couldn't pronounce most of the goodies if I tried but that

Sorry no recipe. I haven't been cooking or baking too much the last several weeks but I felt like making a waldorf-inspired salad. I'm so eager for spring, even eating salads doesn't seem to be bringing it on.On the topic of salads, the

Last year I attended NAIT's Hokanson chef in residence Chef Susur Lee's luncheon and once again, NAIT has pulled it off by bringing in another great chef for 2012! Chef Massimo Capra. What a wonderful program that NAIT has in bringing in culinary

I have to admit that I have not given eggplants much face time in my kitchen. They don't usually make it in the grocery cart. But every so often, I get bored with the usual vegies I buy and decide to try something

I've been following a low-carb life the last month or so (with the exception of some special instances and family gatherings over dinner). Lately it has been a lot of eggs for lunch. It's simple and quick. And this time I added wilted

The 2012 March issue of Edmonton's Avenue magazine is the annual food issue. Not only did they pick Edmonton's Best Restaurants, they also chose 25 best things to eat! In celebration, Avenue kicked it off with Edmonton's Best Food Event. It was hosted

Today is my birthday and yesterday we had a family dinner to celebrate the occasion.I knew my hubby did not think about my birthday cake (I'm in charge of all things cake in this house!) so I told him I wanted a birthday