I have to admit I had slight pangs of guilt buying another set of the fast-selling Dishcrawl tickets since I already went to the first dishcrawl, but then the feeling soon disappeared. I snapped them up as soon as I heard it was
Wrote by Maki

Tangerines Still Life

/  February 23, 2012
Haven't had much energy to cook and bake around here. But, went to the Italian Centre and saw these beautiful tangerines with stem and leaves still intact. I couldn't stop looking at them there and even once we brought them home I kept
Wrote by Maki
As is often the case around here, recipes come out of thin air due to ingredients needing attention ASAP. Example: Brussel sprouts that have been sitting in the fridge for several days and a big old tub of cream cheese hovering near the
Wrote by Maki

Brussel Sprouts - Photo Friday

/  February 17, 2012
Smelly socks.That is what came to mind with any mention of "brussel sprouts".I have a minor memory of trying them once as a child and thought they were putrid. Vile and smelly with a texture I never wanted to put near my lips
Wrote by Maki

Cilantro - Still Life

/  February 14, 2012
I've been away. Vacation. Need a vacation from my vacation.I have been craving all sorts of healthy and anything green after the copious amounts of food I have eaten the last while. Went on a cruise. I started out with good intentions but
Wrote by Maki
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