Eating Out: Dishcrawl Edmonton, Old Strathcona
If you haven't heard of Dishcrawl yet, I'm certain you will soon enough. If you were lucky enough to be on twitter or know someone who tweets, then might have got the information in time and bought a ticket before DishcrawlYEG sold out.
We started at the The Sabzy, a family-operated resto, with all sorts of Persian eats. Quinoa tabbouleh salad, saffron rice with barberries, pita with hummus, skewered chicken.
We were then led to the infamous The King and I. (I was given 2 varieties of skewered meat as I could not have any shellfish). Panudulus chicken in a banana leaf, poppy shrimp and spring rolls.
Third stop was the newly opened Meze by Koutouki. Greek salad, saganaki cheese, pita & hummus to start.
And in true hospitable Greek style, one must EAT so we were given even more food! Keftedes, dolmades, spanakopita and sweet end with bougatsa.
At this point, we all rolled our full bellies back down whyte avenue to Accent Restarant and Lounge. Topped off the taste of caprese salad, Innis and Gunn beer-soaked baked oyster and chocolate avalanche cake.