I'll be on summer hiatus around here so I won't be baking and posting on the ole blog.We will be travelling and I will mostly be unplugged from the matrix, er, I mean, the internet.Wish you all a great summer. Feel free to

Growing up, my mom often using phyllo pastry, so it I am quite accustomed to it, but truthfully, I don't use it often enough myself. Thus, I pulled out a box from my freezer and was inspired to try out different fillings and

A friend and I checked out V Sandwiches over a week ago, when The Works was on downtown. I'm quite impressed with this novel idea. Vietnamese subs! Seriously, how great is that?There was so many tasty options to choose from which made it

We went camping for the long weekend to Long Lake Provincial Park.The beach and surroundings was a beautiful thing.Camping, not so much.

Lemon curd. Blueberries. Whip cream. Tarts.HEAVEN.They taste as good as they look! Love that summer brings out all the fresh berries and fruits. So much more fun to photograph.Though, next time I'd probably try a tart shell that is a bit more softer

Lemon curd has always been on my to-do list. I had first thought it was like a marmalade, which I dislike, with zest and chunks of peel, but it is quite the opposite.Curd is a creamy spread, the base made with eggs and