My mom sent home with me this small bread loaf at Easter. The past years, she made a larger bread and placed the colored eggs atop of the bread for our Easter dinners.She is where I get my love for cooking and baking

I'm in the dining room, making up a grocery list..."I've got to go buy some eggs for Easter." I mention to the hubby looking at grocery flyers."I got it. The farmer friend is coming in with fresh eggs" says the hubby."Great! I'll take

I hear ya. What? Peanut Butter and ONIONS? Together? As a soup?I'm not off my rocker. Though I had the same response when my hubby served it to me. "The kids LOVED it!" he said. I was a bit apprehensive.My hubby hits the

I have been pretty busy lately working but I have been enjoying it every step of the way. I am very fortunate to be doing the photography for a step-by-step book on wedding and special occasion cakes. The author has some amazing cakes

With the sunshine around lately, I've been getting excited about spring and warmer weather. And recently, my palate has been wanting fresh tastes too. I've been craving lemony-flavored things. Sure, many of you probably don't think of lemons with regards to spring but

My daughter wanted an Ariel birthday cake this year. I've made a Little Mermaid birthday cake before, as well as tiered fondant princess cake, a girly princess flower cake and a princess castle cake. I've been busy lately and I was at a

We are down to the final 3: Antonia, Richard and Mike. Wolfgang Puck and Padma have the chefs doing a quickfire where they become conjoined twins, using only one hand or no untensils while making food with canned goods, hot dogs or cooking

Sometimes, a little pizazz goes a long way.Rainbow-colored chocolate chips in your white cupcake batter makes everything so much better.It's true.Just ask my kids.