Beautiful Bosc

/  February 25, 2010
I've got a cold. Again.Forgive me, but, I haven't been in the mood for much. I'm not baking or cooking. nuh-uh.So instead I offer you some food p0rn. A photo of a beautiful bosc pear I took some months ago. It's one of
Wrote by Maki
I remember years ago, we had watched an Alton Brown episode on the Food Network, where he made some parsnip chips.Fast forward, we finally got around to it :)Except for the small size of the chips, I couldn't tell if they were parsnips
Wrote by Maki
I'm not much of an outdoor person, especially in the winter. I like my home, where it is warm and without snow. But, I decided to challenge myself and get outdoors. So I drove down to my city's river valley to snap a
Wrote by Maki
When me and the hubby got married a long while ago, there must have been an unspoken vow that he take on most of the cooking of meat in our home. It's not that I don't pitch in and make chicken, roasts, ground
Wrote by Maki

Broccoli Cream Soup

/  February 16, 2010
I'm not one who makes soup often. Correction, I make soup, but usually from a can or a package. I suppose this is kinda humorous considering I'm into "from scratch" recipes. But, why spend all that time making soup when you can get
Wrote by Maki
I made heart shaped chocolate lollipops to go along with my son's Valentine's cards. If you've been reading my blog for a while, then you might remember I made some chocolate lollipops before for my daughter's birthday but in pink colored white chocolate.This
Wrote by Maki
Break out your cookie presses!The easiest way I know to make a lot of cookies in a short amout of time is with the good ole' cookie press.I'm not one to really celebrate this holiday much but this year, I thought I'd make
Wrote by Maki

Weekly Photos: Sick Kids

/  February 07, 2010
This week has been a tough week for this stay-home mommy. I've had zero alone time.You get used to having even just a few hours, a couple times a week, free of kids but when that gets taken away... you miss it.You miss
Wrote by Maki
I don't really consider myself to be a "granola". You know, a "hippy", "tree-hugger", "flower-child", type of person but when I saw this recipe, I was pretty excited to try it out.Chockfull of seeds, oats, bran, whole wheat flour... basically it is an
Wrote by Maki
Well, just like most people, I have broken my New Year's Resolutions. I was hoping that I could post Weekly Photos, every week, but this last week has been so very busy that I didn't even pick up my camera. But, on a
Wrote by Maki
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