September 16, 2009

applesauce gingerbread cake

applesauce gingerbread cake


Can't stop thinking of a friend from long time ago. Courageous and strong woman. I remember her always being cheery and a wonderful, kind person. Hope you are home from the hospital back with your family soon. Continue to be strong Shilpa. You are a survivor and a fighter.

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Recipe 2 of Applesauce Week :)

With a whopping 2 cups of applesauce used in this recipe, this was right up my alley for using up my big batch of homemade applesauce.

The molasses and all the spices made me think of Christmas a bit, which is always a good thing. The cake was a moist and delicious.

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applesauce gingerbread cake
makes 1 bundt cake

2 cups unsweetened applesauce
3/4 cup molasses
3 large eggs
1/3 cup oil
3 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1.5 tsp cinnamon
1/2 tsp cloves
1.5 cups Splenda

Whisk together applesauce, molasses, eggs and oil in a large bowl to combine.

Sift together flour, baking powder, soda, salt, ginger, cinnamon, cloves and sugar in a medium bowl.

Add the dry ingredients to the applesauce mixture and stir well. Spread the batter evenly into a bundt cake pan that has been sprayed with nonstick spay and dusted with flour.

Bake at 350F for about 50-60 minutes or until toothpick comes out clean. Let cool on wire rack for 20 minutes. Cut and serve.

Recipe adapted from: Applesauce Gingerbread. The Splenda World of Sweetness.
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