The week? Where's it gone? Holy moly!I'm a bad blogger. I don't get around to commenting much on the many blogs I read (but I am reading!) By the time you make the food, take a picture, type the recipes all out, put
Wrote by Maki
These high fiber pancakes weren't bad at all. The pancakes felt heavier than usual pancakes I make, must be due to all the bran and rolled oats giving that high fiber count. It also had a darker brown appearance comparison to the usual
Wrote by Maki
I also made some vanilla cupcakes for the princess' birthday. These were a big hit with the crowd, both young and old. They were fluffy cupcakes and the pretty icing colors made them really a bit hit.Personally, they were a bit "eggy" tasting.
Wrote by Maki
I have a princess living in my home. She requested a princess castle cake for her birthday a while back and one can never say no to a princess. Especially one as cute and sweet as my princess :) I doubled the below
Wrote by Maki
I love breakfasts and brunch. It's probably my favorite meal of the day. Unfortunately, we're usually eating cereal or toast most mornings because there is no time for something more fancy like this. Plus, it's more labor intensive and if I haven't had
Wrote by Maki
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