orange mochacinno

/  April 22, 2008
I think I jinxed the weather here.I brought out our patio furniture a couple weeks ago and enjoyed one glorious weekend out of them and now it's payback. We've had blizzard warnings all weekend long and we've been dumped with a bunch of
Wrote by Maki
Sometimes when I'm feeling in a lower carb mood, I make these. Often, I have leftover cooked ground beef so then I just add some mushrooms and extra spices to change it up. It's tasty and can be seasoned any which way to
Wrote by Maki
Well, here's my final recipe to round out my pesto experience. I feel like I made a pesto pizza too but I don't remember. I certainly don't have a picture of it :)I wanted to use pesto in a bread. First I thought
Wrote by Maki
I promised I'd have a recipe using pesto this week and, of course, pesto and pasta seem to go hand in hand!I'm a big fan of vegetables so I try to incorportae them in almost every meal. My kids, they pick out the
Wrote by Maki
I have never made pesto sauce before and I think I tried it once in a dish, thus, I was very interested in making some myself.I should have thought it through without jumping in gung-ho because this recipe makes a LARGE batch of
Wrote by Maki
Gosh. What a crazy past month or so. I feel like my poor ole food blog has been so neglected! Vacation, bed-ridden illness and just recently my hard drive past away. Yes, the hard drive with all my pictures!!!But don't worry, I have
Wrote by Maki
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