October 9, 2007
We celebrated thanksgiving this weekend. I, however, did not make one single item. I got to enjoy all my mom's hard work and kick back and eat turkey, stuffing and mashed potatoes. Don't forget the gravy. Never, ever forget the gravey. yum.
I'm sure I gained a few pounds but very well worth it. But here's a recipe that won't likely put any pounds on ya.
I usually love vegies raw or in stir fried dishes. But, I admit, I never know what to do with cauliflower. I usually don't buy it except when I need a big head of it for veggies and dip. I finally tried something different.
The hubby and I enjoyed it, the kids wouldn't touch it but they aren't huge cauliflower fans. Next time I might add either salt to make it more savory or sugar to make it on the sweet side. Either way, it's a tasty and easy recipe.
1 tablespoon oil
1 teaspoon cumin seed
1 teaspoon coriander seed
2 teaspoons curry powder
1 teaspoon fresh ginger, minced
1 whole clove garlic, smashed
1 head cauliflower, cut into florets
Saute all the spices in oil. Toss in cauliflower florets and saute until soft. Serve.
Recipe adapted from: Hurry Curry Cauliflower, Food Network website