Swiss meringue buttercream tastes like marshmallow goodness .  And if you take a torch to it and toast it, it will give you memories of roasting marshmallows over the campfire. Mmmmm  mmmm. I do find making Swiss meringue buttercream is a little bit

I have bags of frozen rhubarb in my freezer, harvested from my garden.  I have made pies and crisps with the rhubarb but wanted to think of something else. I adore lemon curd and it occurred to me that I could use rhubarb

We don't usually make a big deal of Valentines's day but we do acknowledge it in small ways. A gift of something sweet and/or a nice dinner at home.  I love chocolate everything so I decided on chocolate panna cotta since we had