I often tell people that Loblaws  should hire me cuz I'm their biggest fan.  People look at me strange but I'm serious. Don...

I has been a long while since my last post.  I left my blog on the sidelines, leaving it a low priority but I'm trying to get back on it...

It may have been dreary outside but watching it from the revolving rooftop restaurant,  La Ronde , made it a lot more tolerable.  It...

  I am really behind in my posting so I want to catch up and I'm hoping to post everyday this week. (Here's trying!) I've bee...

I attended two events at the Shaw Conference Center this past month but am slow with posting. Life of a hobby blogger... it always com...

 Well we finally did it.  It has been a long time since a group of us food bloggers have gotten together.  You can read about my at...

                                                                    (Lumpfish caviar) If you haven't figured it out already, Edmo...

Are you a Food and/or Beverage Blogger here in good ole Edmonton? Do you read your fellow foodies' blogs or have seen them pass by at ev...

It has the smell of new as you walk through the doors, everything shiny and aglow.  I had no idea that Mayfield Inn had become a Double...

 I'm a big fan of herbs and microgreens.  I've mentioned previously on my blog that I start an  indoor herb garden  when it...

While I wish I could be that blogger that is timely with her posting, alas, I am not.  Though I don't feel very sorry about that, for...

My kids were glued to their computers, playing some collaborative online game, for most of the morning.  PD days are the "best scho...

" Seasons change , beers change..." Ok, maybe those aren't the exact lyrics...   I attended the launch of Life o...

Belgravia Hub  has been open for several months and I was fortunate to attend the launch party back in mid-May.  There have since been m...

Several weeks ago we attended Avenue Edmonton's 2013 - 25 Best Things To Eat Launch . We arrived half way through the event to see...

Several weeks back I attended the launch party for Smashburger  in Sherwood Park.  It's Canada's 3rd location of the US chain. ...

NAIT 's Hospitality and Culinary Arts department has an amazing program, the Hokanson Chef in Residence program, where they bring so...

   I attended the the opening reception for  Edmonton's Downtown Dining Week 2013  held at the  Art Gallery of Alberta .  This year m...

I would wait patiently, alongside other hungry students, for my order to be ready. Standing in HUB mall at the University, I was buying ...

I received an email from Al, owner of   Troika Foods , asking if I would be interested in a tour of their federally inspected & certif...