September 2, 2011

Photo Friday: Apple Pie

Apple-pie

Apple season is here and I am looking for all sorts of ways to incorporate apples into my cooking and baking.

Instead of making a typical circular apple pie, I used a long rectangular tart pan. I also arranged the apple slices instead of piling them randomly into the baking pan. It does take a bit longer but the end product is so pretty that it is worth the extra effort.

Forks

Have a great long weekend!

4 comments:

  1. CourtenaySeptember 5, 2011 at 3:14 PM

    Looks beautiful and delicious. Back to school time definitely signals the start of fall :)

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  2. UnknownSeptember 7, 2011 at 2:19 PM

    That looks delicious. Reminds me of the tarte aux pomme I used to eat as a kid. Is that pâte brisée or pâte feuilletée?

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  3. MakiSeptember 7, 2011 at 5:02 PM

    Courtenay: Yes, back to school definitely makes me feel like it's fall!

    Bergamot: No, not puff pastry, shortcrust :)

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  4. Melissa@EyesBiggerSeptember 26, 2011 at 10:20 AM

    Welcome to FBC! You have some absolutely gorgeous photos. I've been having a nice browse around :)

    ReplyDelete