I have made numerous 2 tier cakes before, such as this princess castle cake, but I really wanted to go for the 3rd tier this time. I had a worry of leaning tower of cake pisa since I don't use dowels or anything like that to affix the cake. Generally, I use cake recipes that are a bit heavier, like pound cakes, and so the layers usually stay put.
I decided on a marshmallow fondant to give the cake a more polished look. I was really nervous about using it again as I don't have a lot of experience with it. But I experimented more with it this time and the recipe is so fantastic and really quite easy to use. Once you get the hang of it, it's a total green light. As I told people before, I will probably never go back to basic butter cream to ice cakes unless it's a specific look I'm going for.
Pink and white was the theme to the baby shower and the invites had variations of pink polka dots on them so I wanted to continue with that. Unfortunately, I realized I didn't have small circle cookie cutters so I used a melon baller to cut out the cute colored polka dots in variety of pink and white fondant. I affixed them in place with a little bit of butter cream and found a ribbon I liked from the local craft store. Simple but so pretty. The cake topper is a rollout cookie I cut into the letter E with white fondant also cut out with the same cookie cutter. I used a shish kabob wooden skewer to keep it upright and atop of the cake.
I have to admit, not to toot my own horn, but I feel like I really outdid myself. I was so surprised with the outcome and how well it turned out. I had so much fun doing it to and to see the end product turn out was such a good feeling. Family and friends all thought it was beautiful and I am so happy that I was able to add something memorable to commemorate the birth of my little niece.
Welcome to the world, little "E".
The cake was SO beautiful! Everyone (and I mean everyone) commented on how wonderful it was, and many thought you had bought it. My little baby is one lucky girl to have such a talented Auntie that loves her so much. Thank you again!
ReplyDeleteWow! That is an amazing cake! You should definitely be proud of yourself. Good job, lady!
ReplyDeleteThanks ladies. :)
ReplyDeleteReally beautiful Maki!
ReplyDeleteThat's a gorgeous cake. I love the colours and design. Great job, Maki.
ReplyDeleteMerci :) I am in awe myself of how well it turned out.
ReplyDeleteStill in disbelief when I look at the photos.
Beautiful... Amazing sister and amazing talent. Great job Maki!
ReplyDeleteWhat a beautiful cake!
ReplyDeleteHi Shilpa! Thanks so much my friend!
ReplyDeleteMerci beaucoup Bianca!
Maki!
ReplyDeleteI have always wanted to work with fondant and make something this beautiful but have not had the courage. Kudos to you! It looks so hard, and I am sure did take considerable effort... absolutely stunning! I admire your tenacity and ability! I still don't feel I could do this, but I sure want to!
:)
valerie
Simply put...Beautiful.
ReplyDeleteValerie, just start off with a small cake to practice your skills. It really isn't that bad. Trust me :)
ReplyDeleteThanks coffee girl!