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I've been buying fresh herbs the last couple of months. I really want to know how to use them in food.

I used to leave out the fresh herbs when it was listed in a recipe. But, now I'm trying to include them and I find it adds a freshness to the dish. It complements the recipes and I will try not to leave them out, if I can.

My hubby, the "gardener" in our family, will be starting a herb garden for me. I'm pretty excited about that. He's excited to do the gardening and I'm excited to have the produce! Now there will be no excuse in not using herbs in my food!
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(Just a Note: I'll be without internet for the next week and a half. Catch up with you all in short while! Later!)