tag:blogger.com,1999:blog-52365558285662810462012-01-28T22:35:54.065-07:00An Edmonton Photo Blog with a huge focus on Food and Recipes. Eating, Cooking, Baking, with Food and Non-Food Photography and Writing can be found on this Canadian Blog.Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.comBlogger4371100tag:blogger.com,1999:blog-5236555828566281046.post-66711939722572712922012-01-27T12:08:00.004-07:002012-01-27T12:24:42.293-07:00

I love landscape photography but alas I am not an outdoor person. I much prefer to be "Miss Daisy" and snap pictures from the warm comforts of my car. And to boot, Hubby isn't interested in pulling over every time I see something of interest (which is often).I often joke that I should do a book called "Landscape Photography from your Car".What do you think? It would probably sell as a coffee

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-6792407346116109832012-01-26T16:34:00.003-07:002012-01-26T18:50:55.747-07:00

If you haven't heard of Dishcrawl yet, I'm certain you will soon enough. If you were lucky enough to be on twitter or know someone who tweets, then might have got the information in time and bought a ticket before DishcrawlYEG sold out.Much like a pubcrawl, dishcrawl is a guided tour of 4 restaurants with a group of other foodies. Two days prior to the event, ticket-holders were told where to

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com10tag:blogger.com,1999:blog-5236555828566281046.post-36867426508611621712012-01-24T09:39:00.000-07:002012-01-24T09:42:01.344-07:00

I've been low carb eating as of late. It's my version of a new year's resolution cleanse diet, though I'm looking to continue on with it.If you have read or heard of Good Calories, Bad Calories, which I call my hubby's "bible", then you might know Gary Taubes has a new book called Why We Get Fat. He is a scientific writer and in the first book compiled all sorts of research showing "Obesity is

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-62751208673443203492012-01-20T08:46:00.000-07:002012-01-20T08:47:00.490-07:00

(another photo from my Vanilla bean ice cream blogpost.)...Thought I'd offer my some food-related links from my twitter feed.For those of you working on health-related new year's resolutions, eaTracker is a great tool. It has been overhauled since I last saw it.Fork Fest Winter: 2012 is currently running and goes until Jan 26th.Fun shirt for foodies: Lettuce turnip the beetDid you know that it

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-37806596196155650932012-01-19T16:27:00.002-07:002012-01-19T16:35:01.313-07:00

(I'm standing on a chair taking this picture. Notice my fuzzy blue slippers in the picture? tee hee!)I love having healthier snacks for the kids so I often have a large stash of dried fruits and nuts during the fall/winter months. But sometimes, I get ahead of myself and realize that the huge volume-packed bags I bought are not moving as fast as I like and I'm not a fan of rock-hard dried

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com1tag:blogger.com,1999:blog-5236555828566281046.post-22485326356550451952012-01-17T08:55:00.000-07:002012-01-17T08:57:48.445-07:00

...because I've had people ask for pictures.Late fall, after we returned from our travels, we finally got the go ahead with a permit from the city to start our renovations. We never any intention to do a dining room extension. It all sort of fell into place by a chain of events.It started with the need to re-shingle the roof this upcoming year. My hubby also decided that he would like to extend

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com6tag:blogger.com,1999:blog-5236555828566281046.post-5357521206719929752012-01-12T08:58:00.000-07:002012-01-12T08:58:35.798-07:00

For most of my life, I never quite understand the popularity for vanilla ice cream. There are so many flavors to choose from, why would you choose vanilla? I always assumed it would go the way of dinosaurs and become extinct....I worked part time at an ice cream store for several years while I went to University. I fancied my ability at guessing which flavors people would gravitate to when they

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-38491455575133109562012-01-11T11:03:00.002-07:002012-01-11T11:06:28.553-07:00

This is the first time I have ever bought vanilla beans. I became a pure vanilla extract user for my baking early on but I'm surprised to took me so long to get around to buying the source!...I can easily conjure up memories of vanilla sugar my mom used in her baking. She always bought the packets of vanilla sugar and I can still smell the aroma in the air when I think about it. It seemed to

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-36137366182942627872012-01-05T11:17:00.002-07:002012-01-05T17:16:00.890-07:00

What better way to start a new year than with healthier eating? I know many people will do cleanses or start a diet but I rather try to incorporate more vegetables and fruits which hopefully replaces some of the not-so-healthy-foods.I do admit to being a total junkfood-aholic. I have a love for chocolate that will move mountains, or at least move my hubby to retrieve the chocolate that I asked

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-44587304927117980392012-01-03T12:37:00.000-07:002012-01-03T12:38:52.930-07:00

Happy New Year!It is the time for new goals and resolutions. I haven't really come to any resolutions myself as of yet but I am looking forward to a sense of routine and having things back to "norm" after living through some renovations the last couple of months.Now that my dining room renovation is mostly done, I have the desire to cook and bake again. December had my dining room table in my

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-64519808316448595192011-12-29T12:57:00.006-07:002011-12-30T11:43:44.966-07:00

book cover photo supplied: Firefly booksHope you have been enjoying the holidays!December has been such a busy month, thus, the lack of posts, but I wanted to share with you the book I did the photography for earlier this year! I had people tell me that I didn't blog about it. I mentioned it on my ShutterMaki Twitter page and my In My Element facebook page but not here on my own blog!The book

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com8tag:blogger.com,1999:blog-5236555828566281046.post-46360191505481428452011-12-06T08:05:00.000-07:002011-12-06T08:05:00.467-07:00

Last year I bought cute mini cookie cutters and I never got around to using them. The busy Christmas season will do that to you, as well as getting really sick. Yeah, last year sucked in terms of illness for me so that is why I bought all my christmas baking that year.However, this year I may be busy but I made a point to pull out my never used, still in their un-opened package, cookie cutters!

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com1tag:blogger.com,1999:blog-5236555828566281046.post-10774643705610562282011-11-24T21:55:00.000-07:002011-11-24T22:10:04.360-07:00

For busy folks, I recommend baking up a large quantity of chicken breasts, one night of the week, and then using them up for weeknight meals. I do this at least once a month and that week will be "chicken monday, tuesday, wednesday and maybe thursday" nights :) This was tonight's dinner. A quick and easy weeknight meal. I, personally, can sustain on sandwiches alone but the rest of the fam

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com1tag:blogger.com,1999:blog-5236555828566281046.post-30176759474092502462011-11-22T08:13:00.000-07:002011-11-22T08:13:26.235-07:00

"Mom, I want one of those!" my son points at a yogurt drink in the refrigerated section of the grocery store."That is yogurt you can drink and it costs more than I want to spend" I tell him as I continue on with my shopping.Later, it had me thinking to myself: Why don't I make some at home? It would be a great after-school treat for my kids and would help their grumbling tummies last until

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-44425136791592074822011-11-17T08:03:00.000-07:002011-11-17T08:03:43.603-07:00

Sometimes, I go through some intense cravings.Hot sauce. Yeah, I couldn't put that stuff on enough of my food. Breakfast, lunch and dinner. I would have put it on dessert if my taste buds were into that combo.Lately, it has been banana peppers. A large jar at the grocery store caught my eye and I succumbed. I've been finding all sorts of meals to add them to.Last week was a busy, harrowing

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-54289177598264901692011-11-15T08:22:00.000-07:002011-11-15T08:23:06.371-07:00

The onslaught of Halloween candy eating has left me feeling ill and repulsed. I sent half of the large container of chocolates to the hubby's work for other suckers folks to polish off. While I have been doing a decent job of avoiding it, this has left me with withdrawal symptoms (ok, I can not tell a lie, I still have 1-2 pieces a day but compared to the 10-12 pieces before, the angel on my

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-73621057366017278522011-11-09T08:41:00.000-07:002011-11-09T08:42:03.080-07:00

I really do love pasta but I don't make it often. My hubby is one of those "don't like high carb meals" type of guy and I can't tell you how many times I've fallen into the pasta coma after eating some. Ok, I will admit that since I do not eat pasta often, when I do, I gorge on it and then suddenly that pasta coma isn't really that big of a surprise, but more of a "what did I expect" moment.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-39479733793723667522011-11-07T11:03:00.002-07:002011-11-07T14:05:55.248-07:00

I look forward to my children's birthdays each year, specifically, making the birthday cake. At least a month in advance, I start thinking about different themes and my kiddo's likes at the time and then follow up with asking him/her what they would like.This year my boy agreed on lego and I am not surprised. I can't tell you how many times I've stepped on pieces in his playroom. I'm sure he

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-59094023361332019482011-11-03T14:04:00.004-06:002011-11-03T14:23:10.480-06:00

Made a couple of monte cristo-esque sandwichess for lunch this week. I believe traditional monte cristo sandwiches include ham and cheese but I decided to change it up. Mine included salami and smoked gouda with a spread of dijon mustard on one side.What makes a monte cristo distinct from other sandwiches is that it is dipped in egg batter and pan fried, much like french toast. For 2 sandwiches

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-35912727952363455282011-11-01T22:03:00.005-06:002011-11-02T09:06:16.884-06:00

Oktoberfest came and went and I forgot to mention our Beer and Bratwurst party! No, I did not make my own bratwurst (I don't think you can pay me to do that - squeamish anyone?) but I made some other German Oktoberfest treats! Soft Pretzels! And who doesn't love a warm salted soft pretzel with some yellow mustard? I made mine a bit smaller and thinner so that I could have a larger yield from

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-69724186810562571472011-10-28T08:08:00.000-06:002011-10-28T08:08:00.492-06:00

I thought when my youngest would enter grade 1, I would have the whole day to do all sorts of cooking and baking and that I would prepare myself the most glorious lunches! But alas, the lunch hour comes and goes I can't be bothered to heat up or cook anything.This is where the "lunch for one" sandwich comes in. Just so you know, I'm not complaining, I really love sandwiches. It's actually one

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-17347209862920926122011-10-26T09:46:00.006-06:002011-10-26T13:47:23.520-06:00

Chicken TikkaThere are many international cuisines I like and Indian is definitely included in my top choices. Just saying "Indian food" has me salivating.Vegetables cooked in a creamy cashew sauce & naan breadWe made our way out to Bistro India. It is southern Indian cuisine and I just had a conversation last week with someone who said they love all the different spices and the way they

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-67000673918802296102011-10-24T17:06:00.004-06:002011-10-24T18:14:34.386-06:00

Did some of you make it out to the Festival? I was invited to the event and spent 3 hours going from exhibitor to exhibitor on the Friday night. There was much to see, taste and sample. The bulk of the event is beverage based. Wine, beer, scotch, vodka and every spirit you can imagine. There was plenty to sip and sample but also opportunities to buy bottles to take home as I saw many folks

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-26076207174743342772011-10-20T09:07:00.004-06:002011-10-20T10:24:25.887-06:00

Imagine a dinner party with friends. Laughter, lots of talk over sips of wine, and then the halloumi comes out.Squeak, squeak, squeak.Have you tried halloumi? You would know what I'm talking about if you have. When you chew the cheese, there is a squeaking sounds that happens. The hubby and I were laughing the first time we ate it together because we could not hear each other talk over the

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-48629811746965028372011-10-17T08:00:00.006-06:002011-10-19T17:02:14.572-06:00

UPDATE - WEDNESDAY, October 19th. 12:12pm:Hello Everyone! Comments are now closed and we have to pick a winner!According to the random number generator, #9 comment is the winner. Linda, who commented on October 18th at 8:52 AM Please send me an email at oomelement@gmail.com with your full name, we will get you set up!Thanks to all who commented! Nice to hear from you and nice comments that you

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com19tag:blogger.com,1999:blog-5236555828566281046.post-74819885494451109932011-10-13T16:34:00.002-06:002011-10-13T18:31:57.465-06:00

Paris. Where do you even begin? So many places to see and eat and never enough time to explore it all. Here are some of the foodie-related spots I hit during my journey....Macarons? How can one go to Paris and NOT have one?While you can find many places to buy macarons, the most famous are ones from Laduree. Be prepared to stand in line though!Colorful macarons in every color and flavor.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com9tag:blogger.com,1999:blog-5236555828566281046.post-57796095376138363502011-10-11T13:04:00.001-06:002011-10-20T10:28:59.358-06:00

We had 5 hours in Vienna. We had taken the train into the busy downtown and the weather was not cooperating. Rain and wind made for a gloomy day. But, this would deter me to hit some of my foodie stops.Our first stop was the Naschmarkt, Vienna's most popular market. Lots of fresh fruit, vegetables and breads but I was enthralled by all the ethnic spices and prepared foods. Plenty

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-37442364755804538372011-10-06T15:15:00.002-06:002011-10-06T20:09:13.822-06:00

One cannot travel through the Burgenland region of Austria without seeing vineyards and wineries. Fields and fields of grapevines as beautiful and bountiful as fields of canola and wheat in Alberta.Our travels take us to the little town of Winden um See to Winzerhof Freitag, where we were given a tour through the families vineyard, a look at where all their wine is created and followed up with a

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-78724730958587425022011-10-04T15:21:00.000-06:002011-10-04T15:22:14.828-06:00

I couldn't pick just 1 or 2, nor could I pick 5 or even 10 photos I wanted to show you. So very difficult when it involves the beautiful island of Venice. So bear with me in all the scrolling.You often hear about Venice being this magical place and I have to admit, I was taken aback by it. Yes, you hear about it in travel magazine or on tv shows but I really was speechless. Did you know there

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com6tag:blogger.com,1999:blog-5236555828566281046.post-88887211334810277682011-09-30T13:24:00.000-06:002011-09-30T13:35:02.992-06:00

The most relaxing portion of our european vacation was definitely the beach part. We spent many days on the beaches of Lido di Jesolo in Italy.Jumping in and out of the salty waters of the Adriatic Sea....frolicking up and down the sandy beaches....sunbathing in the wonderful warmth of the sun...eating the biggest slices of pizza made with "00 flour" everyday (*I highly recommend Spicchi Pizza -

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-6405363366300041402011-09-26T11:17:00.001-06:002011-09-26T11:39:17.732-06:00

(Kaplan am Kurpark house torte)Konditorei Kaplan am Kurpark, a gem located in the village of Bad Tatzmannsdorf, in the beautiful burgenland region of Austria. Just under 1.5 hours south of Vienna or 1 hour northeast of the town Graz, Kaplan am Kurpark is a bed and breakfast, confectionary and coffee house, in this relaxing thermal spa village.(stunning, modern shop with plenty of seating indoors

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-86919192883171417452011-09-02T14:01:00.001-06:002011-09-02T14:03:55.044-06:00

Apple season is here and I am looking for all sorts of ways to incorporate apples into my cooking and baking. Instead of making a typical circular apple pie, I used a long rectangular tart pan. I also arranged the apple slices instead of piling them randomly into the baking pan. It does take a bit longer but the end product is so pretty that it is worth the extra effort. Have a great long

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com5tag:blogger.com,1999:blog-5236555828566281046.post-57062591951747641302011-08-29T15:13:00.000-06:002011-08-29T15:14:40.746-06:00

Yesterday we went out to the Viva Italia celebration of the East Meets West Festival here in Edmonton. It was a beautiful day full of eats, sights and sounds for people of all ages. Unfortunately, I wasn't able to make it out to the other days of the festival :( But I will make a point next year. Music, displays, dancers, cooking demonstrations and all sorts of games and crafts for the

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-19561642776189713332011-07-20T09:34:00.003-06:002011-07-20T09:42:32.947-06:00

I'll be on summer hiatus around here so I won't be baking and posting on the ole blog.We will be travelling and I will mostly be unplugged from the matrix, er, I mean, the internet.Wish you all a great summer. Feel free to go through the archives!I'll be back on the blog by September!Ciao,Maki

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-45687668117548560862011-07-14T12:35:00.000-06:002011-07-14T14:01:29.970-06:00

Growing up, my mom often using phyllo pastry, so it I am quite accustomed to it, but truthfully, I don't use it often enough myself. Thus, I pulled out a box from my freezer and was inspired to try out different fillings and techniques to use it in savory dishes. I absolutely love the flakey goodness when a phyllo pastry is brushed with butter and baked. I had recently made my kale and feta

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com5tag:blogger.com,1999:blog-5236555828566281046.post-49347580253777664672011-07-12T20:19:00.001-06:002011-07-12T20:24:57.535-06:00

A friend and I checked out V Sandwiches over a week ago, when The Works was on downtown. I'm quite impressed with this novel idea. Vietnamese subs! Seriously, how great is that?There was so many tasty options to choose from which made it hard to choose. I ordered the sate beef sub and I was surprised by the plentiful amount of beef and vegetables. Let's not forget the Vietnamese iced coffee!

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-76968699575975387862011-07-08T09:53:00.000-06:002011-07-08T09:56:19.733-06:00

We went camping for the long weekend to Long Lake Provincial Park.The beach and surroundings was a beautiful thing.Camping, not so much.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-56512623537368990002011-07-07T19:21:00.000-06:002011-07-07T19:24:29.141-06:00

Lemon curd. Blueberries. Whip cream. Tarts.HEAVEN.They taste as good as they look! Love that summer brings out all the fresh berries and fruits. So much more fun to photograph.Though, next time I'd probably try a tart shell that is a bit more softer and flakier. This one is good but a little bit harder to eat with a fork....Shortbread Tartsmakes 8 mini tart shells500g white flour100g icing

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-38904438098296176812011-07-05T11:11:00.000-06:002011-07-05T11:16:24.723-06:00

Lemon curd has always been on my to-do list. I had first thought it was like a marmalade, which I dislike, with zest and chunks of peel, but it is quite the opposite.Curd is a creamy spread, the base made with eggs and butter, and of course citrus juice! You can use it on toast, scones, as a filling in tarts or other desserts. Next blogpost, I'll show you what I did with it!...Lemon Curdmakes

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com6tag:blogger.com,1999:blog-5236555828566281046.post-85031209197865276022011-06-29T15:03:00.001-06:002011-06-29T15:09:03.680-06:00

My hubby reminded me we had kale outside that was harvest ready. I usually just steam the kale to use as a side dish or chop some up and place it into stir-fries or curries. However, when I went outside, I realized that a leaf or two into a stir-fry would not suffice. I knew I had to do something different after I saw just HOW MUCH kale there was to harvest. I had giant leaves to tend

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com6tag:blogger.com,1999:blog-5236555828566281046.post-8273888641624074722011-06-24T22:55:00.002-06:002011-06-24T23:12:18.312-06:00

Father's Day took us to Rundle Park. We paddled out and for those precious moments, it almost felt as though we were somewhere else. Faraway from the hustle bustle and the lifetime long list of to-do's. Peaceful and quiet... at least until the kids started bickering.We also celebrated the hubby's birthday. It's a fondant computer mouse on the cake, if you are wondering. I thought it would be

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-36996153023444461042011-06-21T10:18:00.000-06:002011-06-21T10:45:30.129-06:00

I have always been nervous with egg whites. What if I don't beat enough? What if I beat too much? 8 minutes? 10 minutes? Is 12 too much??? But then I realized that I'm fussing too much. Don't get stuck in the "shades of grey" business. Trust your initial instinct and then move on.Several weeks ago, I was in the mood for something light and sugar free. Never having tried to substitute

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-25825791738521500882011-06-17T13:13:00.001-06:002011-06-17T13:27:14.356-06:00

I'm in the mood for chocolate. Well, I'm ALWAYS in the mood for chocolate :)Happy weekend!

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-61087503565337642992011-06-14T23:01:00.000-06:002011-06-14T23:13:17.402-06:00

Peeps, I'm tired. Yes, it's all my own doing, but gosh darn it, I'm hurting.With all the great weather, I made a long to-do list of all the outdoor projects that need attention. I don't really like outdoor activities such as gardening and general outdoor upkeep but I've had to step up to the plate since the hubby has been to busy with work. Alright, let's be frank here, it basically has fallen

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com1tag:blogger.com,1999:blog-5236555828566281046.post-59248544499918172872011-06-09T22:44:00.001-06:002011-06-09T22:56:58.049-06:00

Something interesting happened to me. I lost a year of my life. No, not like a cat's 9-lives type of thing but more like a 'getting old and dementia has set in' kind of way. Or maybe it's just not that important enough to remember?Apparently, I can't keep track of my age and I thought I was one year younger than I really was. I knew the ballpark number but my mother corrected me, even doing

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com1tag:blogger.com,1999:blog-5236555828566281046.post-37586848359122244612011-06-02T09:38:00.002-06:002011-06-02T13:04:52.551-06:00

I'm fully aware that making a 3 tier fondant covered cake for my niece's baby shower is more than enough dessert, however, I was wanting to have a few extras to fill out the dessert table.I had extra marshmallow fondant so I thought I would dress up my batch of roll out cookies.Since my niece's name starts with the letter E, I pulled out my small and large letter cookie cutters. I've added the

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-87102536532219634692011-05-31T13:20:00.003-06:002011-05-31T13:55:54.764-06:00

My family prefers to host baby showers after the baby is born. This time I was hosting for my sister's newborn baby girl and I decided I wanted to make a cake, in addition to luncheon I was going to serve. However, I had a personal challenge, to make a 3 tier fondant cake. I have made numerous 2 tier cakes before, such as this princess castle cake, but I really wanted to go for the 3rd tier

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com12tag:blogger.com,1999:blog-5236555828566281046.post-85299546240509818032011-05-27T09:10:00.002-06:002011-05-27T09:15:59.276-06:00

This photo was taken last year. Carrots from our garden. Oh how delicious it looks.I'm not the gardener but the chef in our house. Gosh, I'm looking forward to some fresh carrots this year. My mouth is watering from anticipation.Happy Weekend folks!

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-44945529769562774002011-05-25T14:06:00.001-06:002011-05-25T14:10:38.654-06:00

This weekend marked another wedding anniversary. To my surprise, my hubby, who is on record for not being the most romantic guy out there, came home with 18 long stem red roses! Then my parents brought a dozen white roses! I have never had such a huge bouquet of flowers before in my life! I kept thinking "this is what a celebrity must feel like all the time!"One of my hubby's favorite

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com8tag:blogger.com,1999:blog-5236555828566281046.post-88427080071513527412011-05-20T15:57:00.003-06:002011-05-20T16:01:11.957-06:00

I've been intrigued about edible flowers lately but I haven't done much research into it yet. My hubby brought home this lavender plant for me on Mother's Day and I thought it would be edible but alas, it said not for ingestion. I thought ALL types of lavender were? Guess not.Long weekend here for us. We have no plans but to enjoy the weather and do some work around the house maybe. Happy

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-43075865132817111712011-05-18T10:23:00.000-06:002011-05-18T10:25:48.661-06:00

I have been on a low carb diet for the last week and a half. There has been a lot of proteins (various meats and eggs), lots of vegies and fruits (lettuces, peppers, onions, raspberries, strawberries, etc) and virtually no carbohydrates. Yes, no bread, no potatoes, rice and pasta. There has been no cookies, cakes, ice cream and you can forget the stolen handfuls of chocolate chips (which I'm

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-2254683196898279892011-05-16T10:32:00.005-06:002011-05-16T10:56:51.395-06:00

I have often heard from my friends that they never have luck at growing basil. I, on the flip side, have always been very lucky that it flourishes.My basil is planted and kept indoors. Its home is between 2 large windows in my kitchen. Other than having to keep watering it everyday (it dries out quickly in this location), it is so happy that it gives it produces plenty of fresh basil all season

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-57897708042369287762011-05-13T20:45:00.003-06:002011-05-13T20:48:51.083-06:00

The spicy taste and crunchy bite has me popping them like candy. I've been enjoying a lot of radishes this week.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-60916683435785928662011-05-10T13:04:00.005-06:002011-05-10T14:54:36.857-06:00

The weather is beautiful today and on twitter, people are chatting about outdoor patios and drinks.So, I thought I'd officially kick off the backyard get-togethers with a cocktail of my own. A nice and easy drink to sip amongst friends....Summer Splash Cocktailmakes 1 drink2 ounces orange juice1.5 ounces your favorite rum1 ounce pineapple juiceMix together and pour over ice filled glass.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-80824146369200481942011-05-05T16:15:00.001-06:002011-05-05T16:23:01.591-06:00

How often do you actually stop, take a moment to enjoy & experience something that would otherwise be an auto-pilot part of your day. To make something pretty to eat, even if it's just for you and no one else, irregardless of how small it is?I was thinking about this the other day. If I want a snack, I often grab it out of the fridge or pantry and eat it while I'm doing something else. I take no

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-37711941012744771482011-05-03T08:19:00.000-06:002011-05-03T08:19:00.110-06:00

Tired of tacos?Taco Tuesday with a twist.We all have our typical dinner meals we make over and over. I get bored with it after a while as does the rest of the family. So what if you can take your usual recipe and slightly tweak it? Does visually changing the look make a difference? Yes! Hello Taco Pie.My children love tacos and I was a bit afraid of what they would say when they saw this.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com7tag:blogger.com,1999:blog-5236555828566281046.post-64734665152539719602011-04-29T08:18:00.000-06:002011-04-29T08:18:57.298-06:00

My mom sent home with me this small bread loaf at Easter. The past years, she made a larger bread and placed the colored eggs atop of the bread for our Easter dinners.She is where I get my love for cooking and baking from. I often tell her that I wish I can cook as well as she does. And my love for entertaining? I got that from my dad. I can talk to just about everyone, and I got that from him

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-17488082838103623422011-04-22T09:50:00.002-06:002011-04-22T10:00:45.407-06:00

I'm in the dining room, making up a grocery list..."I've got to go buy some eggs for Easter." I mention to the hubby looking at grocery flyers."I got it. The farmer friend is coming in with fresh eggs" says the hubby."Great! I'll take it off my list."Hubby comes home with 3 cartons of fresh eggs. I open the box...."Oh, the came pre-colored did they? I guess we can tell the kids we don't need

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com1tag:blogger.com,1999:blog-5236555828566281046.post-61410351564787985192011-04-20T08:21:00.000-06:002011-04-20T08:21:38.516-06:00

I hear ya. What? Peanut Butter and ONIONS? Together? As a soup?I'm not off my rocker. Though I had the same response when my hubby served it to me. "The kids LOVED it!" he said. I was a bit apprehensive.My hubby hits the kitchen at times to try out various "different" recipes. Recipes that would not necessarily jump out at me from the "must try me!" category. Some are a major miss, some

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-89352384882354736692011-04-18T14:49:00.004-06:002011-04-18T15:28:56.627-06:00

I have been pretty busy lately working but I have been enjoying it every step of the way. I am very fortunate to be doing the photography for a step-by-step book on wedding and special occasion cakes. The author has some amazing cakes and I myself have been learning a thing or two about decorating as I've been photographing! Perks of the job and right up my alley: cakes, decorating, food

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com5tag:blogger.com,1999:blog-5236555828566281046.post-61987896980722028952011-04-11T14:09:00.004-06:002011-04-11T14:47:03.556-06:00

With the sunshine around lately, I've been getting excited about spring and warmer weather. And recently, my palate has been wanting fresh tastes too. I've been craving lemony-flavored things. Sure, many of you probably don't think of lemons with regards to spring but the color brightens my mood. A big bowl of lemons is like a bowl of sunshine in your home! I am digging lemons more and more,

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com9tag:blogger.com,1999:blog-5236555828566281046.post-30906807020461108942011-04-08T10:14:00.004-06:002011-04-08T10:57:26.053-06:00

My daughter wanted an Ariel birthday cake this year. I've made a Little Mermaid birthday cake before, as well as tiered fondant princess cake, a girly princess flower cake and a princess castle cake. I've been busy lately and I was at a loss of what type of cake to make. So, when a friend offered their Ariel cake pan, I took it. Except, I didn't want the little icing florets that you usually

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com8tag:blogger.com,1999:blog-5236555828566281046.post-48384937937827526002011-04-07T09:06:00.005-06:002011-04-07T09:29:56.099-06:00

I had the pleasure of attending the launch of Wayne Arthurson's book, Fall from Grace, on Tuesday at The ARTery. He did a book reading and then signed copies of his book afterward. He is an Edmonton-based author that signed a 2 book deal with a large US publishing firm. The Edmonton Journal ran a full page write-up on him and his book. Little over a year ago, Wayne booked me to do his author

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-90250773768013989912011-04-05T14:09:00.002-06:002011-04-05T15:11:32.964-06:00

We are down to the final 3: Antonia, Richard and Mike. Wolfgang Puck and Padma have the chefs doing a quickfire where they become conjoined twins, using only one hand or no untensils while making food with canned goods, hot dogs or cooking all in one pot. It was one of the most ridiculous things I've seen in a long time. It sort of looked it could have been auditions for the Wipeout show but

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-73716390366878164722011-04-01T09:33:00.001-06:002011-04-01T09:37:39.536-06:00

Sometimes, a little pizazz goes a long way.Rainbow-colored chocolate chips in your white cupcake batter makes everything so much better.It's true.Just ask my kids.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-33612507846874541762011-03-30T22:07:00.002-06:002011-03-30T22:12:58.105-06:00

Sigh.I feel like I dropped the ball but can't get around to updating. Plus, it was a 2 episode week! I do have to say, I knew Carla wasn't gonna make it far but before Tiffany! wow.Mike has really stepped it up. Good on him for doing the research before coming to the island.Antonia, she seems to be doing well enough.I'm tired of hearing Richard's insecurities. Seriously? Any highlights for

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-78368238108148843792011-03-26T23:08:00.003-06:002011-03-26T23:13:18.129-06:00

Easter might be next month but I caught the waskily wabbit making an appearance! He left lots of what looked like tiny "cadbury eggs" in my backyard. uh huh.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com6tag:blogger.com,1999:blog-5236555828566281046.post-14182660465685310302011-03-25T10:25:00.001-06:002011-03-25T10:28:07.700-06:00

My mom made this delectable cake for my birthday a couple weeks ago. Visually pleasing and so good.Have a great weekend folks!

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com5tag:blogger.com,1999:blog-5236555828566281046.post-4933701378024959812011-03-23T13:44:00.000-06:002011-03-23T13:56:37.375-06:00

I joined some fellow Edmonton foodies at the Hardware Grill some time ago. (Ok, it was probably 2 months ago and I'm only NOW getting to posting it! tsk tsk). I was looking forward to getting together with some new and old foodies and pushing my taste buds to newer levels.I am not too adventurous in the carnivore department. It took me almost into my adult life to actually eat and somewhat

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com6tag:blogger.com,1999:blog-5236555828566281046.post-68515994220168247102011-03-22T09:06:00.004-06:002011-03-22T09:59:42.155-06:00

Join me on my blog for Top Chef Tuesdays, as I recap the highlights? I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-27617415063238449912011-03-18T14:05:00.005-06:002011-03-18T14:08:49.244-06:00

Some of you may see rotten or spoiled bananas.I see yummy banana bread in the making!Have a super weekend!

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-46553082796079823052011-03-17T07:47:00.002-06:002011-03-17T08:11:51.719-06:00

When I heard that this year's Hokanson Chef in Residence was celebrity chef Susur Lee, I didn't wait long to purchase tickets for the luncheon offered. Ok, I didn't wait at all, I called the restaurant ASAP! Sold out event for 120 people!Chef Susur Lee is world renown and he's is Canadian! I have watched him on Top Chef: Masters, where he was a finalist, and have seen him on Iron Chef

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com11tag:blogger.com,1999:blog-5236555828566281046.post-27232852872873215492011-03-16T09:35:00.005-06:002011-03-16T19:07:40.871-06:00

*scanned McDonald's flyerI was going through my mail the other day and the McDonald's flyer caught my eye.I like the look of the food photography. Nice styling and soft lighting. I like the shallow depth of field too. I'm surprised not seeing the logo'd fry box! The cardboard/paper under the burger with it's curl on the end and the white paper crinkle under the chicken nugget really works. I

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-63118707240306614312011-03-15T12:22:00.001-06:002011-03-15T12:44:59.768-06:00

Join me on my blog for Top Chef Tuesdays, as I recap the highlights? I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-45285501917504510382011-03-11T22:37:00.002-07:002011-03-11T22:43:02.208-07:00

Yesterday's post of baked sesame covered hummus balls but with a sweet chili sauce instead of tzatziki. Looks prettier but I prefered the tzatziki.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-5378144611602135312011-03-10T22:01:00.003-07:002011-03-10T22:26:15.220-07:00

In my last food entry, I posted about my red pepper hummus. I was thinking about how people usually eat hummus with pita chips and how that can be boring after a while. It had me thinking of a different way to use it. Just like the time I came up with my hummus in cucumber cups appetizer.After mulling around different appetizer ideas, I came up with hummus balls! Baked sesame-coated red pepper

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com1tag:blogger.com,1999:blog-5236555828566281046.post-51979530209887933902011-03-09T22:15:00.006-07:002011-03-09T23:17:57.958-07:00

Join me on my blog for Top Chef Tuesdays, as I recap the highlights? I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-42921890287627394312011-03-07T19:06:00.001-07:002011-03-07T19:10:59.151-07:00

I had my friend ask me for my red pepper hummus recipe and then I realized that I hadn't posted it on the blog. Hummus, love it. Whether it's eating it straight up with pita chips or as a spread in a sandwich, it's a fantastic dip. I often make a big batch and pack half of it into the freezer so that I can enjoy it at a later time.This time, I added fresh red pepper to my usual hummus. It was

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-53917069404751566432011-03-06T12:08:00.004-07:002011-03-06T12:19:47.924-07:00

Hope you are all having a great weekend. Mine has been fantastic so far.My hubby asked my daughter" "Look what daddy made! What does it look like?"Daughter: "Uhhhh... a hammer?"Hubby: "No silly. What does mom use all the time?"Daughter looking over at me while I mimic using my invisible camera.Daughter: "A camera?"Ha ha. Too funny.It's a camera cake with what I think it a massive telephoto

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-73927637461464794822011-03-04T11:44:00.005-07:002011-03-04T12:07:13.665-07:00

Have you seen Avenue Magazine's 25 best things to eat in Edmonton? The list is diverse and sounds so appealing. From penang curry, to thai goddess chocolate and hickory-smoked beef brisket sandwich, I know I'll be eating my way through the list in the coming months! ...Starting today until March 13th, Downtown Business Association is putting on 10 days of eating with it's 8th Annual Downtown

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-44645443202429770292011-03-01T12:13:00.001-07:002011-03-01T12:19:17.470-07:00

Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....The

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-56597357444599519162011-02-28T14:38:00.004-07:002011-02-28T15:25:52.676-07:00

I really want spring to get here! 1 - for obvious reason, it's cold and blustery and the snow just won't stop and I'm done with it all. Did I mention I'm done with it all. 2: We're planning another renovation this spring. The hubby and I, we just can't keep still. We've lived in our home for about 10 years and we've changed so much to it. We're reno junkies and we can't stop.It started that

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-17217942203306090892011-02-26T15:52:00.008-07:002011-02-26T16:07:59.601-07:00

I've been having a lazy day. Very relaxing though. My day has consisted of watching my saturday morning shows in my pajamas, while I make some salad dressing from scratch, a large dish of berry crisp and then clean my kitchenFollowed by a nap and now I'm going to make some supper. Then I shall kick back on the couch to chat with family while I sip a glass or two of wine.I could really have this

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-16316780616389378652011-02-23T23:06:00.005-07:002011-02-23T23:16:26.207-07:00

The last of the kohlrabi from our garden.

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-18719934506084906482011-02-22T23:27:00.002-07:002011-02-23T10:47:24.752-07:00

Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-85379507527374532892011-02-18T10:26:00.004-07:002011-02-18T10:48:55.046-07:00

I have a friend who is currently enrolled in the baking & pastry program at NAIT. She's the same friend who helped me out at with buying all my Christmas baking too. In my food-obsessed world, I guess she'd be considered a "friend with benefits"! haha.I thought I'd share some of her projects with you. Her recent work includes decorating wedding cakes! How fun but also stressful that you will

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-45591949049301860772011-02-17T21:38:00.002-07:002011-02-17T22:58:13.924-07:00

We went out to dinner on Saturday to Khazana. I've spoken about my memories of indian food cravings walking past Khazana before. I love all sorts of ethnic food and we have been yearning for butter chicken for some time.And did Khazana deliver. That is damn good butter chicken. In a new dress and large-fangled earrings, we dropped off the kids and I was all giddy, being out with the hubby. A

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-34769924438843017482011-02-16T08:59:00.000-07:002011-02-16T09:47:18.262-07:00

Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-3790393865004050712011-02-11T14:15:00.000-07:002011-02-11T14:15:01.080-07:00

We have this rule in our home in regards to our kidlets trying new foods, you can't say you don't like it until you've actually tried it. Just one bite, is what we say and they always comply.There are times when we offer them something new, like the above fritters, fully knowing that they will not like them. My daughter hates onions. My son doesn't like green foods in his meals. But, they

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com2tag:blogger.com,1999:blog-5236555828566281046.post-49583101972288694152011-02-08T19:22:00.003-07:002011-02-08T19:31:27.522-07:00

Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....I

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-24995282241786202222011-02-07T08:21:00.004-07:002011-02-07T10:48:12.106-07:00

I recently had the pleasure of attending the new partnership launch between The City of Edmonton and Culina Restaurant Group at the Muttart ConservatoryI have to admit, I'm a lucky gal. For those of you who did not receive an invitation, here is your chance to feast with your eyes.Culina and it's local suppliers showcased their quality products.I noshed.And imbibed.And spoke with many wonderful

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com6tag:blogger.com,1999:blog-5236555828566281046.post-34907188315883450322011-02-04T08:31:00.001-07:002011-02-04T08:32:29.944-07:00

Key lime reminds me of the infamous key lime pie, known in Key West. The hubby and I went on a cruise, several years ago, and one of our ports of call was Key West, Florida. It was humid and hot. We absolutely fell in love with the place, even though we were only there for a couple of hours. Though it was touristy in certain parts, we ventured off the beaten path and loved how there were so

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-22448665439345071602011-02-01T11:53:00.001-07:002011-02-01T12:05:47.091-07:00

Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com6tag:blogger.com,1999:blog-5236555828566281046.post-28843262559539537762011-01-31T09:40:00.001-07:002011-01-31T10:21:41.931-07:00

I don't know how you all feel about them but I love them. Sprouts, that is. I love that green, fresh-tasting, crunchy bite when I eat them.I, unfortunately, don't buy them often enough. My local grocery store doesn't stock them and I usually do a big shopping trip at the other store about once a month.Sprouty Me: "Hi, why don't you carry sprouts?"Grocery Produce Dude: "We do, right here."

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com10tag:blogger.com,1999:blog-5236555828566281046.post-67679639510092608832011-01-26T13:04:00.009-07:002011-01-26T13:39:19.134-07:00

It's January and we're eating freshly picked tomatoes off our hydroponic setup in our basement. Lovely huh?However, this will be the last time my hubby sets it up. It's more work than he likes. Making the nutrient-rich water and having to top it up frequently. Pruning of plants, adjusting the light fixtures for the growing plants and let us not forget the mopping. Yup, every once in a while, a

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com6tag:blogger.com,1999:blog-5236555828566281046.post-86506203181252333162011-01-25T17:20:00.001-07:002011-01-25T17:23:11.875-07:00

Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com4tag:blogger.com,1999:blog-5236555828566281046.post-56813919554033887492011-01-23T11:51:00.005-07:002011-01-23T12:03:28.678-07:00

We went to the Ice on Whyte Ice Carving Festival. We decided to hit the festival in the evening because we heard it was all lit up.I was in total awe. Can you even begin to imagine how many hours was spent to carving all of the ice sculptures? Winter lumberjacks, they sure are.As I've stated in many posts, I am not an outdoor winter gal. Surprise, surprise.If you attended the festival, you

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3tag:blogger.com,1999:blog-5236555828566281046.post-38220480819043224052011-01-20T15:05:00.001-07:002011-01-20T18:15:13.498-07:00

We frequently entertain, whether it be family or friends, and my children are trained like Pavlovian Dogs to always ask "who's coming over?" when the weekend hits. Friends often comment or ask "How can you entertain so much? Isn't it a lot of work? You must be Martha Stewart!"No, I'm not Martha Stewart. Trust me. I want to be the hostess with the mostess but I like to cut corners wherever I

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com7tag:blogger.com,1999:blog-5236555828566281046.post-2274991567144349172011-01-18T20:20:00.000-07:002011-01-18T20:42:25.430-07:00

Join me on my blog for Top Chef Tuesdays, as I recap each episode. I'm aware that Top Chef All Stars has already been airing in the US and we Canadians are a couple (*ahem - maybe more than a couple) episodes behind. So please, all you folks who are ahead of the watching, please, no spoilers. I'm recaping in my own personal opinion and it is all in good fun. Please join me in the comments....The

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com0tag:blogger.com,1999:blog-5236555828566281046.post-39332894449668225622011-01-15T13:11:00.003-07:002011-01-15T14:19:02.150-07:00

It sure is beautiful but man, oh man, is it ever cold. I admit, I don't appreciate our beautiful winter scenery here in Edmonton enough but I'm such a weeny about being out in the cold. I did try to make myself go outdoors last year, see my river valley post and the acreage post, but the latter doesn't really count since it was at my in-laws home and I wasn't out long. I think that's the only

Makihttp://www.blogger.com/profile/02552013681527347634noreply@blogger.com3